SPLIT PEA AND LEFTOVER HAM SOUP
This is an old family recipe that has always been one of my favorites. Perfect for a hearty lunch or dinner and great for freezing and saving for later.
Provided by Shealyn
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 14h10m
Yield 8
Number Of Ingredients 9
Steps:
- Soak white navy beans in a bowl of cold water in the refrigerator for 8 hours to overnight. Rinse thoroughly.
- Place ham bone in a large pot with water to just cover. Bring to a boil and cook for at least 4 hours. Add onion, garlic, and pepper and simmer 1 hour more.
- Remove ham bone; strip any meat from the bone and return it to the pot. Add chopped leftover ham, soaked and rinsed navy beans, split peas, and carrots and bring soup to a simmer. Cook until peas begin to break down, about 1 hour. Season with salt.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 64.3 g, Cholesterol 8.1 mg, Fat 1.9 g, Fiber 26.1 g, Protein 27.3 g, SaturatedFat 0.3 g, Sodium 254.6 mg, Sugar 9.1 g
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Odogbili Ugochukwu
[email protected]I'm so glad I found this recipe. It's a new family favorite.
MD forid Mia
[email protected]This soup is a great way to get your daily dose of vegetables.
Roy Bailey
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your taste.
Charlie Johnson-bird
[email protected]This soup is a great way to use up leftover ham. It's so easy to make and it's so delicious.
Jordan chan
[email protected]I'm so glad I tried this recipe. It's a new favorite in my house.
Alisha Newton
[email protected]This soup is perfect for a quick and easy meal. It's ready in just a few minutes and it's so delicious.
Sdd Dgfs
[email protected]I'm not a big fan of split pea soup, but this recipe is delicious. The ham and vegetables add so much flavor that I can't resist it.
Smart Khan
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and it's packed with flavor.
Rajesh Khatri
[email protected]I love the smokiness that the ham adds to this soup. It's so flavorful and comforting.
ashleigh Pray
[email protected]This soup is amazing! The flavors are perfect and it's so easy to make.
Hajiya Hauwa
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Shain Wong
[email protected]This soup is healthy and delicious. It's a great way to get your daily dose of vegetables.
Kamran Rasheed
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
Dakota Mckittrick
[email protected]This soup is a great way to use up leftover ham. I always have ham leftover after Easter and Christmas, and this is the perfect recipe to use it up.
Kashif Kashi sk
[email protected]I'm not a great cook, but this recipe was so easy to follow. Even I could make it!
Sania Rajpoot
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Mark Gichohi
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Kendra Shambley
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. The ham and vegetables add so much flavor.
senyo adzah
[email protected]I love how easy this soup is to make. I just threw everything in my slow cooker and let it cook all day. When I came home, dinner was ready!
Nj Jahid
[email protected]This soup was a hit with my family! The ham added a delicious smokiness and the split peas gave it a hearty texture. I will definitely be making this again.