Provided by Craig Claiborne And Pierre Franey
Categories dinner, soups and stews, main course
Time 1h15m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Soak the peas or not according to package recommendations.
- Put the bones in a kettle and cook over moderate heat until bones start to brown. Add the onion and garlic and cook, stirring, until onion is wilted. Drain the beans and add them to the kettle.Add the water, bay leaf, thyme, tomatoes, salt and pepper to taste. Bring to the boil and let simmer one hour.
- Meanwhile, cut the carrots into one-and-one-half-inch lengths.Cut the pieces lengthwise into very thin slices. Stack the slices and cut the slices into very thin julienne strips. Drop the strips into boiling water. Let boil two minutes. Drain thoroughly.
- When the soup is cooked, pour it into the container of a food processor or electric blender and blend until smooth. Return it to a saucepan and bring to the boil. Add the cream, Tabasco sauce to taste and the carrots. Serve piping hot.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 3 grams, Carbohydrate 36 grams, Fat 13 grams, Fiber 14 grams, Protein 17 grams, SaturatedFat 7 grams, Sodium 889 milligrams, Sugar 8 grams
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tamzed Rafat
[email protected]This soup is amazing! It's so flavorful and comforting. I love the addition of the tomatoes and the spices. I will definitely be making this soup again and again.
Yo Os
[email protected]This soup is delicious! It's perfect for a cold winter day. I love the addition of the vegetables and the herbs. I will definitely be making this soup again.
bangla Comedy
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. The tomatoes and the mint add a really nice flavor. I will definitely be making this soup again.
Otabor Hillary
[email protected]This soup is amazing! It's so flavorful and comforting. I love the addition of the tomatoes and the mint. I will definitely be making this soup again and again.
Tahiirz
[email protected]I'm a big fan of split pea soup, and this recipe is one of the best I've tried. The tomatoes add a nice tanginess to the soup and the vegetables make it very hearty. I will definitely be making this soup again.
Imtyiaz Joyia
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables and that it's a good source of protein. I also like that it's relatively low in calories and fat, so I can enjoy it without feeling guilty.
Rajesh Joshi
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's a very flavorful and satisfying soup. I especially liked the addition of the cumin and coriander, which gave the soup a warm and earthy flavor. I will definitely be mak
Rao Aziz
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I love the addition of the mint, which gives the soup a refreshing flavor. I will definitely be making this soup again and again.
Linda Drake
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I especially liked that it's a vegetarian soup, so it was a good option for people with different dietary restrictions. I will definitely be making this soup again.
Sajid Said
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling. I love the addition of the tomatoes, which give the soup a slightly tangy flavor. I also like that this soup is relatively low in calories and fat, so I can enjoy it with
MR JINKO
[email protected]I was pleasantly surprised by how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the soup turned out great. I'll definitely be making this again!
Marwa Eltantawy
[email protected]This soup is incredibly delicious and heartwarming! The combination of split peas and tomatoes creates a rich and flavorful broth, and the vegetables add a nice texture and sweetness. I highly recommend this recipe to anyone looking for a comforting