SPLIT PEA DAL
Steps:
- Bring 5 cups water to a boil. Rinse split peas and remove debris. Add split peas, cloves, and cinnamon stick to boiling water. Reduce heat, cover, and simmer, stirring occasionally, until peas are very soft and starting to break down, 1 to 1/2 hours (mixture should be soupy). If peas begin to stick before they're done, add more water 1/2 cup at a time. Remove and discard clove sand cinnamon stick if desired. When split peas are done, heat butter or oil in a separate pan. Melt butter or heat oil over medium heat. Stir in cumin, turmeric, mustard seeds, cayenne, coriander, and ginger and cook until fragrant, 1-2 minutes. Stir spice mixture into cooked split peas and add salt to taste. Meanwhile, cook rice until done. Divide rice onto plates and pour dal on top.
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Felicia Patterson
[email protected]I love this recipe! The dal is so flavorful and the lentils are cooked perfectly. I always serve it with rice and it's a perfect meal.
Kosinski Tucker
[email protected]This split pea dal is a delicious and easy-to-make dish. The lentils are cooked until they are soft and creamy, and the spices add a wonderful flavor. I especially like the addition of coconut milk, which gives the dal a rich and creamy texture.
Qaiser Raja
[email protected]I made this dal for dinner last night and it was a huge hit! The flavors were incredible and the lentils were cooked perfectly. I will definitely be making this again.
Shanzay Printertoba
[email protected]This dal is amazing! I love the combination of flavors and the texture is perfect. It's a great recipe for a quick and easy meal.
Sylvia Schroeder
[email protected]This split pea dal is a delicious and healthy dish that is perfect for a winter meal. The lentils are cooked until they are soft and creamy, and the spices add a wonderful flavor. I especially like the addition of coconut milk, which gives the dal a
Natalie Sullivan
[email protected]I've made this dal several times now and it's always a hit. It's so flavorful and easy to make. I usually serve it with rice or quinoa and it's always a crowd-pleaser.
MD:ALHasib Mia
[email protected]This dal was so easy to make and it turned out delicious! I love the combination of spices and the coconut milk gives it a creamy texture. It's a great recipe for a quick and easy weeknight meal.
Naddezhda Istaneva
[email protected]I followed the recipe exactly and the dal turned out great! The flavors were amazing and the lentils were cooked perfectly. I served it with rice and it was a perfect meal. I will definitely be making this again.
Talentio Ngirichi
[email protected]This recipe is a must-try for anyone who loves Indian food. The split peas are cooked to perfection and the spices are perfectly balanced. I especially loved the addition of coconut milk, which gave the dal a creamy and rich texture. I will definitel
Mawaz basra Mavazbasra
[email protected]I'm not usually a fan of split pea soup, but this recipe changed my mind. The addition of coconut milk and spices really elevated the dish. It was creamy, flavorful, and very satisfying. I'll definitely be making this again.
Hilia Hango
[email protected]This dal was a hit! I made it for a dinner party and everyone loved it. The flavors were complex and delicious, and the lentils were cooked perfectly. I will definitely be making this again.
Pak Great
[email protected]Just made this split pea dal and it turned out amazing! The flavors were spot on and the texture was perfect. I followed the recipe exactly and it came out great. Definitely a new favorite in my household.
Sefa Moni
[email protected]This split pea dal was a delightful culinary experience! The flavors were incredibly harmonious, with the right balance of spices and a hint of sweetness. The lentils were cooked to perfection, retaining their shape while still being tender. I especi