SPLIT PEA SOUP
Steps:
- Rinse peas well in cold water and add to a large cooking pot.
- Measure 8 cups water, add to pot.
- Bring to a boil, remove from heat, cover and let sit for 1 hour.
- Return to stove and bring back to boil.
- Add ham bone, carrots, onion, celery, bay leaf, bouillon, salt, peppercorns and dried thyme.
- Reduce heat to simmer, cover and cook for 2 hours, stirring occasionally.
- Remove ham bone, cut off any remaining ham in small pieces and add to soup.
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Hassan Qureshi
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Abdulhadi Sarwari
[email protected]I love that this soup is so versatile. You can add any vegetables or meat that you like.
TheSolComplex
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this week!
Brian Day
[email protected]I made this soup in my slow cooker and it was perfect. I just threw all the ingredients in and let it cook all day.
Iqbal Jani
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the leftovers are even better the next day.
Subash Biswas
[email protected]I've never been a big fan of split pea soup, but this recipe changed my mind. It's so flavorful and creamy.
king moradi
[email protected]This soup is so comforting and satisfying. I love the smoky flavor from the ham bone.
Ali Sorowar
[email protected]I added some chopped carrots and celery to the soup and it was even better. Thanks for the great recipe!
Yuki Shinzaki
[email protected]This was my first time making split pea soup and it was so easy! I followed the recipe exactly and it turned out perfect.
John emmanuel
[email protected]I've made this soup many times and it's always a crowd-pleaser. It's hearty and flavorful, and the leftovers are even better the next day.
Abid Ali Vlogs
[email protected]This soup is delicious and easy to make. I used a ham bone for extra flavor and it was a hit with my family.