SPLIT PEA SOUP WITH SMOKED SAUSAGE AND GREENS
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Quick & Easy High Fiber Lunch Sausage Kale Pea Boil Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Combine split peas, whole sausages, 8 cups broth, and bay leaves in heavy large pot. Bring to boil over medium-high heat, stirring often. Cover, reduce heat to low, and simmer until peas are tender, stirring occasionally, 30 to 35 minutes.
- Transfer sausages to cutting board. Cut lengthwise in half, then crosswise into 1/4-inch-thick half-rounds.
- Puree soup (including bay leaves) 1 cup at a time in blender until smooth; return to same pot. Add sausages and greens. Thin with more broth if necessary. Simmer soup until greens soften, 3 to 4 minutes. Season to taste with salt and pepper.
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Ms Alpona
[email protected]I love the smoky flavor of the sausage in this soup. It's a great way to warm up on a cold day.
Agakagwawo Media
[email protected]This is my go-to soup recipe for a cold winter day. It's so hearty and filling.
Joy Abahjoy
[email protected]I've made this soup several times and it's always delicious. I like to add a little bit of cayenne pepper for a little kick.
CrazyCrypticKid
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen greens.
AK Awais
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover smoked sausage.
Tanvir Ahmed Protik
[email protected]This soup is delicious! The smoked sausage and greens give it a really nice flavor.
david acheampong
[email protected]I love this soup! It's so hearty and flavorful. I always add a little extra smoked sausage and some diced carrots.
Chris Lopez
[email protected]This soup was easy to make and very flavorful. I used kale instead of collard greens and it turned out great. I will definitely be making this soup again.
Moazam Mustafa
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the smoky flavor of the sausage and the freshness of the greens. I will definitely be making this soup again.
Dave Mabilo
[email protected]This soup is a hearty and delicious meal that is perfect for a cold winter day. The smoked sausage adds a great flavor to the soup, and the greens give it a nice pop of color and nutrition.