SPLIT PEA WITH HAM SOUP
A classic recipe, but I've tweaked a little to make it healthy and paleo-friendly. Perfect use for a leftover ham bone (leave plenty of meat on it!), but you can also just used diced ham. This recipe takes an hour to cook, but comes together very quickly so it can work for a weeknight meal.
Provided by profken
Categories One Dish Meal
Time 1h15m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Put the peas into a strainer and rinse until the water coming out of the bottom is clear. Pick over to ensure that there are no twigs or small rocks in there.
- Heat olive oil in a stock pot or dutch oven. Saute the onion and celery until soft, about 5 minutes.
- Add the stock and water to the pot and bring to a boil. It's OK if the ratio isn't precise since cartons of stock seem to come in different sizes these days. Just make sure you have 6 cups of liquid in total.
- Add ham bone, bay leaves, rosemary, and thyme. Partially cover and simmer for 1/2 hour.
- Add carrots and diced ham (if you are using it). Partially cover and simmer for another 1/2 hour, or until peas are soft.
- Add salt and pepper to taste.
Nutrition Facts : Calories 230.7, Fat 5.3, SaturatedFat 0.9, Cholesterol 3.4, Sodium 189.7, Carbohydrate 33.1, Fiber 11.8, Sugar 6.8, Protein 13.7
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Veronica Jauregui
v.jauregui22@hotmail.comThis is the best split pea soup recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Sophia Todd
s@gmail.comThis soup is the perfect comfort food. It's warm and filling, and it always makes me feel better when I'm sick.
Boris Minicraft Geming
g_b91@aol.comI've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Sameer Rai
rai.s@gmail.comThis soup is a great way to get your kids to eat their vegetables.
gage Labrake
g-labrake72@yahoo.comI love that this soup is so versatile. I can add different vegetables or herbs to change up the flavor.
Latichaalvesfrio Laticha
laticha81@gmail.comThis soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shehu Guy
guy@aol.comI'm so glad I found this recipe. It's a new family favorite.
Phionah Nassazi
nassazi@yahoo.comThis soup is a lifesaver on a cold winter day.
kamala khanal
k.kamala@aol.comI love this soup! It's so hearty and flavorful.
mattsun BG
m.bg42@yahoo.comThis is the best split pea soup I've ever had. The ham flavor is perfect.
Rana Ehsan
r_ehsan@gmail.comThis soup is so easy to make, and it's so delicious. I've made it several times and it's always a hit.
Michele Hales
h8@gmail.comI'm not a big fan of split pea soup, but this recipe changed my mind. The ham flavor is really what makes this soup special.
Ruichao Huang
h-ruichao81@aol.comThis soup is a great way to use up leftover ham. I always have some leftover ham after a holiday meal, and this is a great way to use it up.
Tonu Maxwell
tmaxwell0@hotmail.frI love the simplicity of this soup. It's just a few ingredients, but they all come together to create a really flavorful dish.
Md Rubail
rmd@gmail.comThis soup is perfect for a cold winter day. It's warm and filling, and the ham flavor is really comforting.
Sylvester Oyoo
oyoosylvester@yahoo.comI've made this soup several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Junaid Akhtar
junaidakhtar@hotmail.co.ukThis soup was a hit with my family! The ham flavor was rich and smoky, and the split peas were cooked perfectly. I added some extra vegetables, like carrots and celery, to make it even more hearty.