SPLIT PEAS WITH VEGETABLES (DAL TARKARI)
A nice Indian vegetarian dish to serve as a main course with salad and Naan bread or as a side dish. Recipe is from my Indian Vegetarian Cookbook.
Provided by DailyInspiration
Categories Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan bring the split peas and water to a boil. Cover and simmer for 30 minutes. Remove from heat.
- Heat the ghee in a large saucepan over medium-high heat. Add the cumin seeds, bay leaves and green chilies and let them sizzle for a few seconds. Add the potatoes, peas, cauliflower and fry for 1-2 minutes.
- Add the boiled split peas with the water, turmeric and salt. Mix thoroughly, lower heat and cook until the vegetables are tender. If the dal gets too thick, add a little more water.
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[email protected]This recipe is a keeper!
Salonysalony Salony
[email protected]Two thumbs up!
Angelique DaSilva
[email protected]5 stars!
Sanjay Singaniya
[email protected]I highly recommend this recipe.
Chukwuebuka Utaegbulam
[email protected]This is a great recipe for a meatless meal.
Tony Martinez
[email protected]I will definitely be making this dish again.
Betthany Cole (NaturesSlave)
[email protected]The spices in this dish give it a wonderful flavor and aroma.
Sabbu Khan
[email protected]The addition of vegetables makes this dish a well-rounded and nutritious meal.
SMSALMAN GM
[email protected]This split peas and vegetable dish is a great source of plant-based protein and fiber. It's also a good way to get your daily dose of vegetables.
Samira Ishfaq
[email protected]I love that this dish can be made ahead of time and reheated later. It's perfect for busy weeknights when I don't have a lot of time to cook.
Ms Rakib
[email protected]The recipe was easy to follow and the dish came together quickly. The combination of split peas, vegetables, and spices created a flavorful and satisfying meal.
Abboude Merheb
[email protected]I followed the recipe with some minor adjustments, such as using a different type of lentils and adding a bit more spice. The result was a delicious and hearty dish that was enjoyed by my whole family.
Ali Zaman Burki official
[email protected]This split peas with vegetables dish, also known as dal tarkari, turned out to be a delightful and comforting meal. The flavors of the split peas, vegetables, and spices blended perfectly, creating a harmonious and satisfying dish.