SPONGE CAKE
It works best to double this and bake in a 9x13 inch pan. From the "Favorite Recipes" cookbook of the members of Christ the King Lutheran Church, Mankato, MN.
Provided by BeccaB3c
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs until very light.
- Beat in sugar, salt and vanilla.
- Beat in butter in milk.
- Sift flour and baking powder and beat quickly into mixture.
- Immediately pour into greased 9-inch pan.
- Bake at 350 degrees for 25 to 30 minutes.
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MUHAMMAD SHAN
[email protected]This sponge cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
khaleel jahshan
[email protected]I made this cake gluten-free by using gluten-free flour. It turned out just as good as the regular version.
Suruz Sorkar
[email protected]I'm allergic to eggs, so I substituted flax eggs in this recipe. The cake turned out great!
walugeme Edawrd
[email protected]This sponge cake is perfect for a summer picnic or potluck. It's light and refreshing, and it's easy to transport.
Karma Ahmed Mohamed Sabry
[email protected]I made this cake for my friend's birthday and it was a hit! Everyone loved it.
Rizwan Razy
[email protected]This recipe is a disaster! The cake turned out dry and crumbly. I don't recommend it.
khalilullah mustamandi
[email protected]This cake is a bit too dense for my taste. I think I'll try a different recipe next time.
Ela Hladki
[email protected]This sponge cake is the best I've ever had. It's so light and airy, and the flavor is amazing. I'll definitely be making this again.
Denise Hause
[email protected]I'm not much of a baker, but this sponge cake recipe was easy to follow and the results were delicious. My family loved it!
Alexis Martin
[email protected]This sponge cake recipe is a keeper! It's light, fluffy, and has a delicate flavor. I've made it several times now and it always turns out perfect.