SPONGE TOFFEE
Steps:
- Combine the sugar, syrup, and vanilla in a medium-size saucepan. Stir over medium heat until the sugar is dissolved.
- Continue to cook to 300 degrees F, on a candy thermometer or hard crack stage, about 10 minutes. Cook's Note: You can use a candy thermometer or a simple trick: take a spoon and drop a tiny drizzle of the mixture into a bowl of water. If it crystallizes, you've reached the hard crack stage.
- Remove from the heat, using a wooden spoon, stir in the baking soda quickly. It will become frothy. Pour into an 8 by 8-inch/20 by 20-cm pan, lined with parchment paper and buttered.
- Let cool for about 30 minutes and break into pieces.
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Md Muaj
[email protected]Overall, this sponge toffee recipe was a bit disappointing.
sqinzie sqanser
[email protected]The chocolate coating was a bit too thick.
Atif Mughal
[email protected]The toffee was a bit too hard.
Isabel Taylor
[email protected]This sponge toffee was a bit too sweet for my taste.
gur kirat
[email protected]I would definitely recommend this sponge toffee recipe!
Onkarabetse Montwedi
[email protected]This sponge toffee was the best I've ever had!
Sunil Kushwaha
[email protected]I loved this sponge toffee!
Eldon Mitchelle
[email protected]This sponge toffee was really good!
KyawNaing Htwe
[email protected]This sponge toffee was delicious! The toffee was crispy and the chocolate coating was smooth and creamy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy dessert.
Zinnat Hossain
[email protected]I'm not a huge fan of sponge toffee, but I thought this recipe was pretty good. The toffee was crispy and the chocolate coating was rich and creamy. I would recommend this recipe to someone who is looking for a classic dessert.
Saadi Choudhary
[email protected]This sponge toffee was really easy to make and it turned out great! The toffee was crispy and the chocolate coating was smooth and creamy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy dessert.
Muzmilkamangar Kamangar
[email protected]This sponge toffee was a bit too sweet for my taste, but it was still good. The toffee was crispy and the chocolate coating was rich and creamy. I would recommend this recipe to someone who likes their desserts on the sweeter side.
Amna Maqbool
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The toffee turned out perfectly, and the chocolate coating was delicious. I'm definitely going to make this again!
lincoln rikhotso
[email protected]This sponge toffee was so good! It was the perfect combination of sweet and salty. I loved the crunch of the toffee and the smoothness of the chocolate. I will definitely be making this again.
Md Sakil2
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The toffee turned out perfectly, and the chocolate coating was delicious. I'm glad I tried this recipe!
NAdirHussain 6969
[email protected]I've tried many sponge toffee recipes, but this one is by far the best. The toffee is so light and airy, and the chocolate coating is just the right amount of sweetness. I highly recommend this recipe!
Umaiya Elmradi
[email protected]This sponge toffee recipe was a hit! It was so easy to make and turned out perfectly. The toffee was crisp and flavorful, and the chocolate coating was rich and decadent. I will definitely be making this again.