SPONGE TOFFEE
Make and share this Sponge Toffee recipe from Food.com.
Provided by Chuck Hughes
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine the sugar, syrup, and vanilla in a medium-size saucepan. Stir over medium heat until the sugar is dissolved.
- Continue to cook to 300 degrees F, on a candy thermometer or hard crack stage, about 10 minutes. Cook's Note: You can use a candy thermometer or a simple trick: take a spoon and drop a tiny drizzle of the mixture into a bowl of water. If it crystallizes, you've reached the hard crack stage.
- Remove from the heat, using a wooden spoon, stir in the baking soda quickly. It will become frothy. Pour into an 8 by 8-inch/20 by 20-cm pan, lined with parchment paper and buttered.
- Let cool for about 30 minutes and break into pieces.
- Variations:.
- Chocolate Dipped Sponge Toffee:.
- Dip the sponge toffee in chocolate for a homemade crunchy treat.
- Sponge Toffee Ice Cream:.
- Mix sponge toffee pieces into prepared ice cream.
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larry ledbetter
lledbetter58@hotmail.comI can't wait to try this sponge toffee recipe! It looks so delicious.
Ezekiel Nagadzi
ezekieln@yahoo.comThis sponge toffee is a great gift idea. I made a batch for my friends and family and they all loved it.
Hafiz Asad
a@hotmail.co.ukI made this sponge toffee for a bake sale and it was a huge hit! Everyone loved it and I sold out of it in no time.
Riva Rocky
r-rocky@gmail.comThis sponge toffee is the perfect combination of sweet and salty. I love the way the toffee crunch pairs with the soft sponge cake.
Farduus Cumar
f@gmail.comI've never made sponge toffee before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Patabari GPS
p.g1@hotmail.comThis sponge toffee is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing!
Babalwa babes
babalwa@yahoo.comThis sponge toffee is a great way to use up leftover egg whites. I always have a few egg whites left over from other recipes and this is a great way to use them up.
Mrf Afridi
m@yahoo.comI love how versatile this sponge toffee is. You can serve it plain, with ice cream, or even use it as a topping for other desserts.
Catherine Khokhar
c.k7@gmail.comThis sponge toffee is a great make-ahead dessert. I made it a few days ahead of time and it was still just as delicious.
Amazing vedios &Status
v.amazing25@yahoo.comI was a little hesitant to try this recipe because I'm not a big fan of toffee, but I'm so glad I did. This sponge toffee is amazing! The toffee is perfectly crunchy and the sponge cake is light and fluffy.
Donay McPherson
mcpherson22@yahoo.comThis sponge toffee is the perfect treat for any occasion. It's easy to make and always a crowd-pleaser.
roll better sugarcraft
sugarcraft_r68@hotmail.comI love the combination of textures in this sponge toffee. The crunchy toffee and the soft sponge cake are a perfect match.
Hayden Gines
hayden.gines@yahoo.comThis was my first time making sponge toffee and I'm so glad I tried it! It was a little tricky at first, but once I got the hang of it, it was easy. And the results were worth it - this stuff is delicious!
Isaiah Bonilla
ibonilla91@yahoo.comI've made this sponge toffee several times now and it always turns out perfect. It's the perfect balance of sweet and crunchy.
Khayelihle Nkosini
khayelihlen7@yahoo.comThis sponge toffee was a hit at my party! It was so easy to make and everyone loved it.