SPOOKY WITCH FINGER COOKIES
Yield 36
Number Of Ingredients 12
Steps:
- In a large mixing bowl mix together the butter, powdered sugar, egg, vanilla, and almond extract.
- Stir in salt, baking powder, and flour and mix until combined well.
- Add in green food coloring until you get the color you desire.
- Leave dough in the mixing bowl and cover bowl with plastic wrap and chill for about 20 minutes.
- Remove from fridge and roll dough into 1 1/4 inch balls.
- Then roll each ball into a finger shape about 4-5 inches long. Press an almond into the end of each finger. Using a toothpick make indentations to resemble creases in the fingers where knuckles would be.
- Place fingers on a baking sheet lined with parchment paper.
- Heat oven to 325 degrees F. Bake for 10-15 minutes or until set. You don't want to overcook these cookies or they will dry out and break easily.
- Cool completely before adding the gel. When cooled, remove the almond and place a little red gel at the base of the nail bed and then replace the almond. Press so that the gel shows around the nail.
- You can also add gel or jam to the end of the finger or you can leave them the way they are.
- These witch fingers are so delicious dipped in jam.
Nutrition Facts : Servingsize 1 serving, Calories 3976 kcal, Fat 125 g, SaturatedFat 69 g, Cholesterol 338 mg, Sodium 2681 mg, Carbohydrate 662 g, Sugar 330 g, Protein 54 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shoppn Mia
[email protected]I love the way these cookies look. They're so festive and perfect for Halloween.
Emantariq Tariq
[email protected]These cookies are so easy to make. I'm definitely going to make them again.
Md Samiul mondol
[email protected]I'm not usually a fan of sugar cookies, but these were really good. The almond extract gives them a nice flavor.
Michael Klein
[email protected]I made these cookies for a Halloween party and they were a huge hit. Everyone loved them!
s alom
[email protected]I had a hard time finding almond extract, but I finally found it at a specialty grocery store.
Mia Sass
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Deborah Agu
[email protected]I'm not a big fan of almond extract, but I loved these cookies. The almond flavor is very subtle.
ugochukwu agaziem
[email protected]These cookies are so festive and fun. I can't wait to make them again next year.
Jarell Runions
[email protected]I used chocolate chips instead of raisins, and they turned out great.
Abdou Khl
[email protected]These cookies are perfect for Halloween! They're spooky and delicious.
hem Singh
[email protected]These cookies were a lot of work, but they were worth it. They looked amazing and tasted delicious.
Muhammad Shakir
[email protected]I had a hard time getting the cookies to hold their shape. They spread out too much in the oven.
Mohsin Arif0242
[email protected]These cookies were a bit dry, but the icing helped to moisten them up.
Asia Sweet
[email protected]I love the way these cookies look, but they were a little too sweet for my taste.
Martinique Baadjies
[email protected]These cookies are so cute and easy to make. I used a toothpick to make the lines on the fingers, and it worked perfectly.
Parsa Kir
[email protected]I'm not a huge fan of almond extract, but I decided to try this recipe anyway. I'm so glad I did! The almond flavor is subtle and really compliments the other flavors in the cookie.
Sangam Pokharel
[email protected]These cookies were a bit more work than I expected, but they were definitely worth it. They looked so impressive and everyone loved them.
Kw Bond
[email protected]I love this recipe! The cookies are so cute and festive. I made them with my kids and we had a blast. They turned out great and tasted even better.
INFINITY BOY
[email protected]These spooky witch finger cookies were a hit at my Halloween party! They were easy to make and looked so realistic. I used red icing for the blood and green sprinkles for the warts. They tasted delicious too!