SPOON BREAD
This is an old-Fashioned bread that has been around for as long as I can remember - you need 3 juice cans (48oz) - this is going to be your baking tins - the recipe is so good!!
Provided by Chef mariajane
Categories Yeast Breads
Time 50m
Yield 3 spoon breads
Number Of Ingredients 11
Steps:
- Put yeast in 1/2 cup warm water to which 1 teaspoons sugar is added. leave 10 minutes.
- Pour 1 1/2 cups boiling water over oatmeal. Add 3 tablespoons butter, 2 tablespoons brown sugar, 1/2 cup molasses and 1 teaspoons salt. Mix and leave until lukewarm.
- Add yeast mixture. Put some flour in before yeast and 1/4 cup warm water. Add remainder of flour; mix with a spoon.
- Spoon into cans. Let rise 1 1/2 hours or until double in bulk.
- Bake at 350F for 50-6- minutes.
Nutrition Facts : Calories 1076.9, Fat 14.9, SaturatedFat 7.8, Cholesterol 30.5, Sodium 891.4, Carbohydrate 210.5, Fiber 7.9, Sugar 42.2, Protein 24.3
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Arbaz Ali
[email protected]This spoon bread is delicious! I'll definitely be making it again.
David Jordan
[email protected]I love this spoon bread recipe. It's so versatile. I've served it as a side dish, a main course, and even a dessert.
patrick roddy
[email protected]This spoon bread is a great way to use up leftover cornbread mix. It's also a great side dish for any meal.
Prince
[email protected]I've made this spoon bread several times and it's always a hit. It's so easy to make and it's always delicious.
nafiu sulaiman
[email protected]This spoon bread is the perfect comfort food. It's warm, fluffy, and cheesy. I love serving it with a big bowl of chili.
Bhuvan Raut
[email protected]I made this spoon bread for my family and they all loved it. It's a great recipe to have on hand for busy weeknights.
Robi Fahmi
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and this spoon bread fits the bill perfectly.
izhar Ali Bhatti Official
[email protected]I followed the recipe exactly and the spoon bread turned out great. It was moist and flavorful.
Jessica Trindorfer
[email protected]This spoon bread was a hit at my potluck dinner. Everyone loved it! I'll definitely be making it again.
Curtis Aniceto
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The spoon bread was light and fluffy, with a slightly sweet cornbread flavor. I served it with chili and it was the perfect comfort food.
Samba Jack
[email protected]This spoon bread recipe is a keeper! It's so easy to make and always turns out perfectly. I love that it can be served as a side dish or a main course. I've even made it for breakfast with syrup and butter. Yum!