SPRING BREEZE CHEESECAKE
Number Of Ingredients 6
Steps:
- 1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sour cream, sugar and vanilla. Beat until combined. Fold in whipped topping. Spread in crust.2. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #desserts #eggs-dairy #fruit #easy #beginner-cook #vegetarian #cheesecake #dietary #low-in-something #berries #strawberries
You'll also love
clement nampha
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen fruit, depending on what I have on hand.
Vicky Goins
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
jp rasal
[email protected]I'm so glad I tried this recipe. The cheesecake was a hit at my party. Everyone loved it.
Ms Tonie
[email protected]This cheesecake was delicious! The flavors were perfect, and the texture was creamy and smooth. I would definitely recommend this recipe.
Ali Raja Rk
[email protected]I'm not a big fan of cheesecake, but this recipe was really good. The crust was flaky and buttery, and the filling was creamy and smooth. I'll definitely be making this again.
Carlyle Greenidge
[email protected]This cheesecake was a little too dense for my taste, but it was still good. I think I'll try using a different recipe next time.
Malu Mia
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I'm so glad I found this recipe.
Sskshahnawaz Rajakhan
[email protected]I love the tangy cream cheese filling in this cheesecake. It's the perfect balance to the sweetness of the berries.
Mercy Munduruy
[email protected]This cheesecake is so light and fluffy! It's perfect for a summer party.
Davis Anderson
[email protected]I had a hard time finding graham cracker crumbs, so I used crushed Oreos instead. It worked out great! The cheesecake was delicious.
Wofa Dad
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Jasmine Deleon
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is creamy and delicious. I highly recommend this recipe.
Rachael Moss
[email protected]I was a little skeptical about the combination of strawberries and blueberries, but I'm so glad I tried this recipe. The flavors were amazing together. I'll definitely be making this again for my next potluck.
Nomi Bhatti
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen berries, depending on what I have on hand.
Charles Okumu
[email protected]I've never been a huge fan of cheesecake, but this recipe changed my mind. The combination of the tangy cream cheese and the sweet fruit was perfect. I'll definitely be making this again and again.
Jack Attack
[email protected]This cheesecake was a hit at my spring party! The flavors were light and refreshing, and the crust was perfectly crispy. I'll definitely be making this again.