SPRING FRITTATA
Provided by Food Network Kitchen
Time 35m
Steps:
- Soak 1/2 cup stale bread cubes in 1/2 cup milk; mix with 8 beaten eggs. Add 3/4 cup ricotta, 1 teaspoon chopped thyme, and salt and pepper. Saute 1 cup shredded zucchini in an ovenproof nonstick skillet with oil. Add the egg mixture; cook until the bottom sets, then bake at 325 degrees F, 25 minutes.
- See all 50 Egg Dishes
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Bilal Ajmal
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the combination of asparagus, goat cheese, and sun-dried tomatoes.
Vyper_54 Entertainment
[email protected]I've tried many frittata recipes, but this one is by far the best. It's simple to make and always turns out perfectly.
Jayne Woodruff
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's healthy and delicious, and the leftovers are great for lunch the next day.
Isobela Africa
[email protected]This frittata is so easy to make and it's always delicious. I love that I can customize it with my favorite vegetables and cheeses.
Zain Gull Qureshi
[email protected]I've made this frittata several times and it's always a hit. It's a great recipe for a brunch or lunch party.
Momi Khan
[email protected]This frittata is a great way to use up leftover vegetables. I had some leftover asparagus and goat cheese, and this recipe was the perfect way to use them up.
Monora Monora
[email protected]I'm not a big fan of asparagus, but I really enjoyed this frittata. The goat cheese and sun-dried tomatoes helped to balance out the flavor of the asparagus.
Sevaeah Winchester
[email protected]This is a great recipe for a quick and easy weeknight meal. The frittata is packed with flavor and the leftovers are even better the next day.
Aminu Fatima
[email protected]This frittata was amazing! I loved the combination of flavors and the texture was perfect. I will definitely be making it again.
Scott Kelley-Byrd
[email protected]The frittata was good, but I found it to be a little dry. I think I would add more milk or cream next time.
leandro hernandez
[email protected]This frittata was a little bland for my taste. I think I would add more salt and pepper next time.
Muhiber 1944
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it! The flavors were perfect and it was so easy to make.
Md Alamin Hossan
[email protected]This is my new favorite frittata recipe! It's so easy to make and it always turns out perfectly. I love the combination of asparagus, goat cheese, and sun-dried tomatoes.
Yousuf Hatiya
[email protected]I followed the recipe exactly and my frittata turned out perfect. It was light and fluffy, and the flavors were amazing. I served it with a side of roasted potatoes and it was a perfect meal.
Shareef Deeno001
[email protected]This frittata was easy to make and turned out great! I used fresh asparagus from my garden and it was so flavorful. I will definitely be making this again.
Dinesh Uranw
[email protected]I'm not a huge fan of frittatas, but this one was really good. The flavors were well-balanced and the texture was perfect. I would definitely make it again.
MadHatressAdAstra
[email protected]This frittata was a hit with my family! The combination of asparagus, goat cheese, and sun-dried tomatoes was delicious. I especially liked that the recipe used whole wheat flour, which gave the frittata a nice nutty flavor.