SPRING GREENS FRUIT SALAD (CROWD SIZE)

Spring Greens Fruit Salad (Crowd Size) image

What a beautiful and inviting salad boasting colorful fruit and greens! Best of all, YOU can make it--it's easy!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 12

Number Of Ingredients 10

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Ingredients

1/2 cup champagne vinegar or white wine vinegar
1/4 cup olive or vegetable oil
2 tablespoons honey
1 tablespoon chopped fresh or 1/2 teaspoon dried marjoram leaves
Dash of salt
6 cups mixed baby greens
2 cups sliced strawberries
2 peaches, pitted and thinly sliced
1 cup diced Gouda cheese (4 ounces)
1/2 cup hazelnuts, toasted and coarsely chopped

Steps:

Mix vinegar, oil, honey, marjoram and salt.
In large serving bowl, mix baby greens, strawberries, peaches and cheese. Add vinegar mixture; toss to coat. Sprinkle with hazelnuts.

Nutrition Facts : Calories 145, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 110 mg

*** Explore more Spring Greens Fruit Salad (Crowd Size) Recipes »

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Likisa File

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5/5 stars!

Don Tamakloe

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This salad is a great way to use up leftover fruit. I had some strawberries, blueberries, and bananas that were about to go bad, and this salad was the perfect way to use them up.

Rangpur Mohammad

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I made this salad for a party and it was a huge hit! Everyone loved it.

Pro Hot

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This salad is so refreshing and delicious! I love the combination of fruits and greens, and the dressing is the perfect complement. I will definitely be making this again.

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