SPRING-GREENS SOUP
Positively brimming with spring produce, this filling soup was made for shoulder-season weather when you still want something warming to eat. Between ingredients like fava beans, English peas, watercress, and cannellini beans-you'll practically be able to taste all of the nutrients coming from this plant-based recipe.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h15m
Yield Makes 8 cups
Number Of Ingredients 15
Steps:
- Bring a small pot of water to a boil. Add favas and return to a boil. Drain, then run under cold water to stop cooking. Peel off and discard skins (you should have about 1 cup favas).
- In a medium saucepan, heat oil over medium-high. Add shallot, garlic, celery, and thyme; season with salt and pepper. Cook, stirring occasionally, until shallot is translucent, about 3 minutes.
- Stir in broth, 2 cups water, turnips, and beans. Bring to a boil, then reduce heat and simmer, partially covered, until turnips are almost tender, about 15 minutes. Add favas, English peas, and snow and snap peas. Simmer until bright green and tender, 3 to 5 minutes.
- Stir in watercress until wilted, about 10 seconds; season with salt and pepper. Serve, drizzled with olive oil and sprinkled with a few celery leaves and microgreens.
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Muhsin
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Alecia Paradise
[email protected]This soup is a great way to use up leftover ham. It's also very affordable to make.
Zach Grainger
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's very flavorful and the greens are cooked perfectly.
Mila Schulze
[email protected]This soup is delicious and so easy to make. I love that I can use frozen greens.
Ella Hamman
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up.
Odenigbo Ifeanyi
[email protected]This soup is so easy to make and it's packed with flavor. I love the addition of the bacon and ham.
Abel Kalebenta
[email protected]This soup is a great way to use up leftover greens. It's also very affordable to make.
Sunita Bk
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Rosalia Tomas
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very easy to make.
Madison Hargett
[email protected]I love this soup! It's so flavorful and satisfying. I always make a big batch so I can have leftovers for lunch.
Dad
[email protected]This soup is a great way to use up leftover ham. It's also very affordable to make.
Niyonkuru Fulgence
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's very flavorful and the greens are cooked perfectly.
Pranto Mollik
[email protected]This soup is delicious and so easy to make. I love that I can use frozen greens.
Khanoba Valentina
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your kids to eat their greens.
Robert Reily
[email protected]This soup is so flavorful and comforting. It's perfect for a weeknight meal.
Ika Miracle
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up.
Khanakhe Mdutshane
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Lucy Atieno
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up all the leftover greens from my garden.
Maen Uddin
[email protected]I'm not a big fan of greens, but this soup was surprisingly good. The broth is flavorful and the greens are tender.
ABDULAH SHEKH
[email protected]This soup is a delicious and easy way to get your daily dose of greens. I love the addition of the bacon and ham, which gives it a nice smoky flavor.