SPRING GREENS WITH BEETS AND GOAT CHEESE
This is another of Kristin Kossak's recipes, the German native who now lives in Bozeman ,MT. This recipe is so good I just had to share it with everyone- I just loooove beets. Hope you like this recipe as much as I do!
Provided by Pat Duran
Categories Other Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a large heavy skillet( I use my cast iron one); cook the pecans,1 Tablespoon of the vinegar and water over medium heat until nuts are toasted, about 4 minutes.
- 2. Sprinkle with sugar. Cook and stir for 3-4 minutes or until sugar is melted. Spread on foil to cool.
- 3. In a small bowl, combine the oil, syrup, mustard, salt and remaining vinegar. Refrigerate until serving.
- 4. In a large bowl, combine salad greens and dressing; toss to coat. Divide among eight salad plates. Top with beets, goat cheese and glazed pecans.
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Muzaffar Ehab
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were well-balanced and the goat cheese added a nice touch of richness. I'll definitely be making this again.
laurie aburto
[email protected]This recipe was a bit too spicy for my taste. I think I would have preferred it if the dressing had less chili powder. Otherwise, it was a well-executed dish.
The insane Shadow clown
[email protected]I made this recipe for a picnic and it was perfect! The salad was light and refreshing, and the goat cheese added a nice touch of creaminess. I would definitely recommend this recipe for a summer gathering.
Omaet Roman
[email protected]I'm not a fan of goat cheese, so I substituted feta cheese instead. The dish was still delicious, but I think the goat cheese would have added a nice tanginess that the feta cheese lacked.
Hency Raaja
[email protected]This recipe was a bit too complicated for my taste. There were too many steps and ingredients involved, and I found it difficult to keep track of everything. I think it would be better suited for an experienced cook.
Hum Dard S
[email protected]I made this recipe for a dinner party and it was a hit! The colors of the dish were so vibrant and the flavors were amazing. I especially loved the combination of the sweet beets and the tangy goat cheese. I'll definitely be making this again.
devontae morris
[email protected]This was a great recipe! The instructions were clear and easy to follow, and the end result was a delicious and healthy meal. I would definitely recommend this recipe to anyone looking for a new way to enjoy spring greens.
Albert Jaimon
[email protected]I found this recipe to be a bit bland. I think it could have used more herbs or spices to add some depth of flavor. The goat cheese was also a bit too overpowering for my taste.
Jeff Goldberg
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it if the dressing had a little more acidity to balance out the sweetness of the beets. Otherwise, it was a well-executed dish.
bex broyles
[email protected]I'm not a huge fan of beets, but I was pleasantly surprised by this recipe. The sweetness of the beets was perfectly complemented by the tanginess of the goat cheese and the bitterness of the spring greens. I'll definitely be making this again!
Gage Peterson
[email protected]This recipe was a bit more work than I anticipated, but it was worth the effort. The flavors were complex and well-balanced, and the presentation was stunning. I would recommend this recipe for a special occasion or when you have a little extra time
Cimmy John
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the bright flavors and the goat cheese added a touch of sophistication. I'll definitely be making this again for future gatherings.
Met Parul Bagum
[email protected]This dish was a hit with my family! The kids loved the sweet and earthy flavors of the beets, and my husband raved about the creamy goat cheese. I served it with a side of roasted potatoes and it was the perfect spring meal. Thanks for sharing this r
Md Arshik SB
[email protected]I'm always looking for ways to incorporate more vegetables into my diet, and this recipe fit the bill perfectly. The combination of spring greens, beets, and goat cheese was unique and flavorful, and the dressing added a nice touch of acidity. I espe
Zwoluga Ramaboya
[email protected]This spring greens recipe with beets and goat cheese was an absolute delight! The vibrant colors of the vegetables and the creamy tanginess of the goat cheese made for a visually appealing and flavor-packed dish. I followed the recipe closely and fou