Ready, Set, Cook! Special Edition Contest Entry: A fresh hash brown crusted quiche, filled with fresh chopped spinach, diced sun-dried tomatoes, asparagus tips, sliced green onion, tangy goat cheese, and egg custard. Perfect for breakfast, brunch, lunch, dinner and special occasions...especially Easter and Mother's Day! I love this recipe for its fresh ingredients, color and gourmet appeal. It is easy to prepare, but looks and tastes fantastic.
Provided by mommychommy
Categories Savory Pies
Time 2h10m
Yield 1 quiche/pie, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Spray deep dish pie plate generously with Pam or any other non-stick cooking spray.
- Toss Simply Potatoes® Shredded Hash Browns with the melted butter, 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper.
- Press buttered potatoes onto the bottom and up the sides of the pie plate.
- Bake in the preheated 425 degree oven for 30 minutes.
- Remove from oven, reduce heat to 350 degrees.
- Top Simply Potatoes® Shredded Hash Browns with spinach.
- Top potatoes and spinach with sun-dried tomatoes.
- Beat the eggs with the half and half and remaining salt and pepper.
- Pour over potatoes, spinach and sun-dried tomatoes.
- Arrange asparagus over egg mixture, sprinkle with the green onions and then scatter the goat cheese over the entire dish.
- Bake for 40 minutes in a 350 degree oven, or until the center is set.
- Allow to cool for 10 minutes before cutting.
- Enjoy!
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Alice Ssekyagwe
ssekyagwe-a48@hotmail.comI can't wait to try this quiche! It looks absolutely delicious.
GAMING KENZO
k_g@hotmail.frThis quiche is perfect for a brunch or lunch. It's also a great way to get your kids to eat their vegetables.
Azeez Adisa
a_a@yahoo.comI love the idea of using hash browns for the crust. It's a great way to add some extra flavor and texture to the quiche.
Kevin McMuhammad
mcmuhammad@aol.comThis quiche was a great way to use up leftover asparagus. It was easy to make and very tasty.
senait zebene
senait.zebene51@gmail.comThe quiche was good, but the crust was a bit soggy. I think I would blind-bake the crust next time.
Qanciye Official
qanciye.o33@gmail.comThis quiche was a bit too rich for my taste, but it was still very good. I think next time I would use less cheese.
Ahosan Kobir
ahosan_kobir51@aol.comI love quiche, and this one is no exception. The flavors are well-balanced, and the crust is flaky and delicious. I would definitely recommend this recipe.
Alyx Inc
i-a@gmail.comThis quiche was easy to make and absolutely delicious. The hash brown crust was a great idea, and it added a nice crunch to the dish. I will definitely be making this again!
Farhan Arain
farhan_arain@hotmail.co.ukI've made this quiche twice now, and it's become a new favorite. The combination of asparagus, goat cheese, and hash browns is simply divine. I highly recommend it!
Imran Shanu
imran-s72@aol.comThis quiche was a delightful burst of spring flavors! The asparagus and goat cheese complemented each other perfectly, and the hash brown crust was a creative and tasty twist. I followed the recipe exactly, and it turned out perfectly. My family love