SPRING HERB HUMMUS VEGETABLE GARDEN
Vegetable platters need not look all look the same. Here, fresh spring vegetables sit in an herb-laced hummus to resemble a spring garden in full bloom. My kids loved plucking the crisp vegetables from the garden, so much so that I think they forgot that they were filling themselves up with such a healthful snack.
Provided by Ashley Baron Rodriguez
Categories Appetizers and Snacks Snacks Kids Healthy
Time 20m
Yield 6
Number Of Ingredients 15
Steps:
- Blend chickpeas, tahini, water, lemon zest, lemon juice, basil, parsley, chives, mint, garlic, and salt in a blender until smooth. Spread hummus in a 2-inch deep baking dish.
- Arrange carrots, sugar snap peas, asparagus, radishes, and celery in neat rows in the hummus to resemble a garden.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 41.1 g, Fat 12 g, Fiber 11.1 g, Protein 11.5 g, SaturatedFat 1.7 g, Sodium 548.6 mg, Sugar 3.2 g
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mr__sunny 007
[email protected]This hummus is amazing! It's so easy to make and it's always a hit. I love the fresh herb flavor.
Hilal Tanha
[email protected]I made this hummus for my family and they loved it! It's so creamy and flavorful. I'll definitely be making this again.
Abu Salak
[email protected]This hummus is delicious! I love the combination of herbs and vegetables. It's the perfect snack or appetizer.
Abou Joud
[email protected]I love this hummus! It's so easy to make and it's always a crowd-pleaser. I usually serve it with pita chips or vegetables.
isla tyler
[email protected]This hummus is amazing! It's so creamy and smooth, and the herbs give it a really nice flavor. I'll definitely be making this again.
Beau Preece
[email protected]I've made this hummus several times now and it's always a hit. It's the perfect appetizer or snack. I love the bright green color and the fresh herb flavor.
rabih nehme
[email protected]This is my new favorite hummus recipe. It's so flavorful and delicious. I love that it's made with fresh herbs instead of dried ones.
Kenneth Hurt
[email protected]I made this hummus for a party and it was a huge success! Everyone loved it. It's so easy to make and it's a great way to use up fresh herbs from the garden.
nsizwa walter
[email protected]I'm not usually a big fan of hummus, but this recipe changed my mind. The combination of herbs and vegetables was perfect, and it was so light and refreshing.
Faraxey Garre
[email protected]This hummus was a delightful burst of spring flavors! The fresh herbs really made it special. I served it with a variety of vegetables and crackers, and it was a hit with everyone.