SPRING LAMB STEW WITH ARTICHOKE HEARTS AND PEAS
Steps:
- 1. Sprinkle the meat all over with salt and pepper. In a large flameproof casserole, heat the oil over medium-high heat. Brown the lamb in batches without crowding the pan. Transfer each batch to a bowl before browning more pieces. 2. Pour off and discard all but a thin film of oil from the pan. Add the onions, garlic, herbs, and bay leaf. Cook, stirring often, for 5 minutes or until the onions soften. 3. Stir the white wine, stock, and tomatoes. Return the lamb to the pan with any juices from the bowl. Cook, stirring, until the mixture comes to a boil. 4. Cover the pan, lower the heat, and simmer gently for 1 1/2 hours. 5. Add the artichokes and potatoes to the pan. Return the stew to a simmer and recover the pan. Cook for 25 minutes or until the potatoes are tender. Add the lemon rind and peas. Cook, stirring occasionally, for 5 minutes or until the peas are hot. (Total cooking time is 2 hours.) Taste for seasoning and add more salt and pepper, if you like.
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Momen Hamdy
[email protected]I'm allergic to artichoke hearts, so I had to leave them out of the stew. It still tasted great, but I think it would have been even better with them.
Abdou Assad
[email protected]This recipe is too complicated for me. I prefer simpler dishes that don't require a lot of ingredients or steps.
Qaswer Nawaz Habtani Leghari Habtani Leghari
[email protected]I'm not sure what went wrong with my stew. The lamb was tough and the sauce was bland. I'm going to try it again and see if I can get it right.
Nepal Country
[email protected]I made this stew for my family, and they loved it! Even my picky kids ate it up.
Khuram Shehzad Nasir
[email protected]This stew is a great way to use up leftover lamb. I had some leftover from Easter dinner, and it worked perfectly in this recipe.
Babar Ali
[email protected]I've never cooked with artichoke hearts before, but I'm so glad I tried them in this stew. They add a really nice texture and flavor.
OP RIVAL
[email protected]This stew is so easy to make, and it's packed with flavor. I love that I can throw it all in the slow cooker and come home to a delicious meal.
Wally otton Otton
[email protected]I'm not a huge fan of lamb, but I really enjoyed this stew. The flavors were perfectly balanced, and the lamb was cooked to perfection.
Faisal Khan Khan
[email protected]This recipe is a keeper! I've made it several times now, and it always comes out perfectly. The artichoke hearts and peas add a nice touch of springtime freshness.
Tagwa Ali
[email protected]I made this stew for a dinner party, and it was a hit! Everyone raved about the flavors and the tenderness of the lamb.
Pannu Khan
[email protected]I followed the recipe exactly, and the stew turned out perfectly. The lamb was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe!
Jemoke Willis
[email protected]This lamb stew was an absolute delight! The artichoke hearts and peas added a unique and flavorful touch that I've never experienced in a stew before. My family loved it, and I will definitely be making it again.