Best 3 Spring Muffins Recipes
Welcome to the world of spring muffins! As the season of renewal and growth arrives, our taste buds crave the vibrant flavors and textures that capture the essence of spring. Whether you're a seasoned baker or a beginner in the kitchen, this article will guide you through a delightful journey of creating delectable spring muffins that burst with seasonal flavors and colors. From light and fluffy lemon poppy seed muffins that evoke the sunshine to moist and tender strawberry muffins that embody the sweetness of the season, we'll explore a variety of recipes that will tantalize your senses and leave you craving more. So, get ready to embrace the bounty of spring and embark on a baking adventure that will fill your home with the aroma of freshly baked muffins, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
TOUCH OF SPRING MUFFINS
Strawberries and rhubarb are a winning combination, and their sweet-tart pairing makes these lovely muffins delightful as part of a meal or as a snack. Remember this recipe when your backyard rhubarb is ready to cut or you see fresh stalks at the store. -Gail Sykora, Menomonee Falls, Wisconsin
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, beat the egg, milk and oil until smooth. Stir into dry ingredients just until moistened. Fold in strawberries and rhubarb. , Fill greased or paper-lined muffin cups three-fourths full. Place a strawberry half, cut side down, on each. Sprinkle with sugar. , Bake at 375° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 185 calories, Fat 7g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 212mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
SUGAR AND SPICE MUFFINS
A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!
Provided by dakota kelly
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
- In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
- While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 40 g, Cholesterol 37.1 mg, Fat 14.7 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 6.2 g, Sodium 208.8 mg, Sugar 25.8 g
SPRING BERRY MUFFINS
I altered this recipe from an old 1950s cookbook called "A world of breads" by Dolores Casella. I make 18 large muffins with the batter and bake for an extra 5 or so minutes until they look a little crispy. The spices really stand out with the berries -- I eat these with butter and blackberry jam... delicious! Note: The original recipe called for 3 eggs and no oil, so I assume you could substitute either an egg or 1/4 cup applesauce for the oil in the recipe. Also, don't cut back the sugar!!! The sweetness in these is perfect.
Provided by heidi
Categories Quick Breads
Time 40m
Yield 20-24 serving(s)
Number Of Ingredients 15
Steps:
- Wash, hull, and dry the berries of your choice. If large berries are used they should be halved.
- Sift the flour, grandulated sugar, baking powder, salt, and spices into a bowl. Add the brown sugar and stir to blend.
- Combine liquid ingredients and stir into the dry ingredients until just blended.
- Fold in the berries very lightly and carefully.
- Spoon into well-buttered muffin tins until they are two-thirds full.
- Bake in a 400 degree oven for 20 minutes, or until browned and done.
- Sprinkle with powdered sugar while hot.
Nutrition Facts : Calories 209.1, Fat 8.5, SaturatedFat 3.7, Cholesterol 35.1, Sodium 219.7, Carbohydrate 30.2, Fiber 1, Sugar 10.4, Protein 3.3
Tips:
- Use fresh, quality ingredients. This will make a big difference in the taste of your muffins.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only 2/3 full. This will prevent the muffins from overflowing.
- Bake the muffins at the correct temperature. If the oven is too hot, the muffins will brown too quickly and be undercooked in the center. If the oven is too cool, the muffins will take too long to bake and be dry.
- Let the muffins cool completely before frosting or serving. This will help the frosting to set properly and the muffins to hold their shape.
Conclusion:
With these tips in mind, you're sure to bake delicious spring muffins that will be a hit with your family and friends. So get creative and experiment with different flavors and ingredients. The possibilities are endless!
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