SPRING PEA FISH CHOWDER
Sweet peas, pea shoots, and a sprinkle of lemon zest give this light, just-creamy-enough chowder an extra dose of freshness. While cod might be a more traditional chowder choice, we love halibut for its meatier texture and sweeter flavor.
Provided by Anna Stockwell
Categories Chowder Leek Potato Clam Fish Halibut Cod Milk/Cream Pea Lemon Juice Lemon Basil Spring Quick & Easy One-Pot Meal Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut leeks into 1/4" rounds. Rinse, tossing with hands so that leeks separate into individual rings, and drain thoroughly. Transfer to a medium pot. Add oil and toss to coat. Cover pot and cook over medium heat until leeks begin to soften, 5-6 minutes. Add potatoes, 1 tsp. kosher salt, and 1 1/2 tsp. pepper and stir to combine. Add clam juice, bay leaves, and 2 cups water and bring to a boil. Reduce heat to medium-low and cook, uncovered, until potatoes are fork-tender, 10-12 minutes.
- Season halibut with remaining 1 tsp. kosher salt. Add to pot along with cream and peas and stir to combine. Cook, stirring occasionally, until halibut is opaque, 3-4 minutes. Remove from heat and stir in lemon juice.
- Divide chowder among bowls. Top with pea shoots, basil, and lemon zest. Season with sea salt and a generous amount of pepper.
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cris tintin
[email protected]This chowder is the perfect comfort food.
Kanwal Shahzad Jutt
[email protected]This chowder is a must-try for any seafood lover.
Saladinilliyas Saladinilliyas
[email protected]I would recommend this chowder to anyone who loves seafood.
Kit Kumari
[email protected]This chowder is a delicious and affordable meal.
sarkai stats
[email protected]This chowder is a great way to get your kids to eat fish.
hanane kounaidil
[email protected]I love the addition of peas in this chowder.
Firoz mahmud
[email protected]This chowder is perfect for a cold winter day.
Hridy Mahjabin
[email protected]I made this chowder in my slow cooker and it turned out perfectly.
sisay gebre
[email protected]This chowder is a great way to use up leftover fish.
Tasneem Abdulkadir
[email protected]I'll definitely be making this again.
Bero Sheilla
[email protected]Easy to make and very tasty.
Siva Kwt
[email protected]Delicious!
Bobby Shirley
[email protected]I followed the recipe exactly and the chowder turned out great. I would definitely make it again.
sourav rd
[email protected]This chowder was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Risapeta Aiavao
[email protected]I've made this chowder several times and it's always a winner. It's easy to make and always turns out great.
Anthony Perdereaux
[email protected]This chowder was delicious! The flavors were well-balanced and the fish was cooked perfectly.
Biwas Rai
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the dill.
Azam Iqbal
[email protected]This chowder was a hit with my family! The broth was flavorful and the peas added a nice sweetness. I will definitely be making this again.