SPRING PEA SOUP
Want a tasty, textured pea soup that tastes like springtime? You have to start in the freezer section of the supermarket to get the best results. I like frozen peas to build the base of the soup and then enrich it, last minute, with some fresh peas. Lots of people add bacon or Parmesan to garnish, and that's all fine to me, but I largely prefer the crunch of fresh peas or pea tops (a true sign of spring) and a dollop of sour cream. Use whatever peas are at the supermarket, sugar snap or snow peas.
Provided by Alex Guarnaschelli
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large, heavy-bottomed pot, heat the oil over medium heat. Add the scallions and a generous pinch of salt and pepper. Cook until the scallions are tender, 2 to 3 minutes, then add the peas, stock and 1 cup of water. Bring to boil, then simmer over medium heat and cook for about 5 minutes to allow the peas to soften further.
- Using a jar blender, carefully puree the soup until smooth (see Cook's Note). Pour the soup back into the pot, then add the sour cream and honey, and gently warm for 1 to 2 minutes. Taste for seasoning. Garnish the bottom of each serving bowl with the fresh pea slices and basil leaves. Ladle the soup on top and serve.
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Kaium Sash
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week.
Emmett Hunter
[email protected]This soup is a great way to use up leftover vegetables. I used a mix of peas, carrots, and celery, and it turned out delicious.
A Hadi
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of crusty bread.
noob sohan
[email protected]This soup was a bit too bland for my taste. I think I would have liked it better if I had added some more herbs or spices.
Kashan Rind
[email protected]I'm not a big fan of pea soup, but this recipe changed my mind. The soup is creamy and flavorful, and the peas are perfectly cooked.
Haqnawaz Haqnawaz
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Lisa Canfield
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe.
Sali Sali
[email protected]This soup is perfect for a spring lunch or dinner. It's light and refreshing, yet still hearty and satisfying.
Iphon Gmail
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the soup and they didn't even realize they were eating peas!
Nomvelo Princess
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the delicate flavor of the peas. I will definitely be making this again.
Waqar Tariq
[email protected]Not a fan of this soup. The flavor was bland and the texture was grainy. I think I would have liked it better if I had used fresh peas instead of frozen.
MD: SAGOR
[email protected]This soup is a perfect way to use up leftover peas. It's quick and easy to make, and the results are delicious. The soup is creamy and flavorful, with a nice balance of sweetness and savory flavors.
md habiba
[email protected]Loved this soup! It was light and refreshing, yet still hearty and satisfying. The peas were perfectly cooked and the broth was flavorful. I will definitely be making this again.
Sophia Short
[email protected]Easy to follow recipe that resulted in a delicious and comforting soup. The crème fraîche added a nice touch of richness and creaminess. Will definitely make this again!
Abosede Oluwayomi
[email protected]This recipe is a game-changer! I've tried many pea soups before, but this one is by far the best. The leeks and herbs add so much depth and complexity to the flavor. I will definitely be making this soup again and again.
MD Mohiuddin
[email protected]The soup turned out wonderfully! The only change I made was using frozen peas instead of fresh ones, and it still came out delicious. The soup was creamy and flavorful, with just the right amount of sweetness from the peas. Definitely a keeper!
Mary Oguche
[email protected]This soup is an absolute delight! The combination of fresh peas, leeks, and herbs creates a vibrant and flavorful broth that warms the soul. I especially love the addition of crème fraîche, which adds a touch of richness and creaminess without overpo