SPRING PEA SOUP
Truly a soup for the pea lover, this recipe originated with an idea in an old cookbook about eating better to live longer. Sauteed potatoes add body to an easy soup with good texture and superb pea flavor. -Denise Patterson, Bainbridge, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 6
Steps:
- In a large saucepan, saute potatoes in butter until lightly browned. Stir in broth; bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 10-15 minutes. Add peas; cook until peas are tender, 5-8 minutes. Cool slightly., In a blender, process soup in batches until smooth. Return all to the pan; heat through. Sprinkle with chives and, if desired, microgreens.
Nutrition Facts : Calories 133 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 1012mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
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Amr Ana
a41@yahoo.comThis soup is too thick for my liking. I would recommend adding more liquid.
Riffat Hakim
riffath@yahoo.comThis soup is a bit bland for my taste. I would recommend adding some additional herbs and spices.
Efe Ajayi
e_a50@gmail.comThis soup is a great way to get your daily dose of vegetables. It's packed with peas, carrots, and celery.
Mistu Ray
r-mistu7@yahoo.comI'm not a huge fan of peas, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.
Willis Brown
brown_willis@hotmail.frThis soup is a great way to use up leftover vegetables. I always have a bunch of leftover carrots and celery, and this soup is a great way to use them up.
Kevin Bourne
b_k85@gmail.comI love that this soup is so easy to make. It's a great weeknight meal.
Jessie
jessie@gmail.comThis soup is so comforting and flavorful. It's the perfect meal for a cold winter day.
Veer Chhetri
veer@gmail.comI've made this soup several times and it always turns out perfect. It's a keeper!
Xerafina Roman
roman.xerafina56@hotmail.frThis soup is a great way to get your kids to eat their vegetables. My kids love it!
may Bay fam love your self
m_self70@yahoo.comI'm not a huge fan of ham, so I omitted it from this recipe. It was still delicious!
Nwayitelo Makhubelee
nwayitelomakhubelee38@gmail.comThis is my go-to recipe for pea soup. It's always a crowd-pleaser.
Tanisha Jerin Tania
tania-t97@hotmail.co.ukI made this soup for a potluck and it was a huge hit! Everyone loved it.
Meg Newbery
n.m30@yahoo.comThis is the best pea soup recipe I've tried. It's so creamy and flavorful, and the ham adds a nice touch of smokiness.
Khloe Contreras
kc@gmail.comI love that this soup is made with fresh peas. It gives it such a bright, vibrant flavor.
Prashant Saini
saini.prashant@hotmail.co.ukThis soup is so easy to make and it's absolutely delicious. The perfect comfort food for a cold day.
Musawenkosi Radebe
musawenkosi.r65@yahoo.comI added a little bit of chopped bacon to this soup and it was amazing! It really took the flavor up a notch.
Md Khalid
md.khalid@hotmail.comThis soup is a great way to use up leftover ham. It's also a great meal to make ahead of time and freeze.
MD. RIFAT KHAN
mk@yahoo.comI've never been a huge fan of pea soup, but this recipe changed my mind. It's creamy, flavorful, and so easy to make.
sawan ali
alis1@gmail.comThis is one of the top pea soups I've ever had. The simplicity of the ingredients really lets the natural flavors shine through.