SPRING ROLL WRAPPERS
OK, it's easier to go out and buy these wrappers ready made. However, I do like to make things from scratch, at least (I hope, I think, I imagine) that I know what I am eating. Besides, it's fun to experiment in the kitchen! Preparation time does not include cooling/resting time
Provided by Chef Dudo
Categories Breads
Time 25m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Sift rice flour, flour and salt together twice.
- In a separate bowl, mix the eggs, oil and water.
- Pour this mixture into the dry ingredients to form a batter.
- Mix thoroughly to get all the lumps out.
- Cover and set aside in a cool place for an hour.
- Heat a nonstick frying pan and drizzle or spray a little cooking oil on it.
- Pour in a little batter and quickly swirl it around to make a thin pancake.
- You don't have to flip it to cook the other side and it should not brown.
- Remove it from the pan when it looks like it has set.
- Repeat until all batter is used.
- Use immediately by filling them with your choice, otherwise they keep for a day in the refridgerator.
- They freeze well, just remember to separate them with clingfilm between the wrappers.
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Caddy Beats
[email protected]These spring roll wrappers are a great way to impress your friends and family. They'll think you're a professional chef!
BOY WONDER
[email protected]I love that these wrappers are made with all-natural ingredients.
Zeba1 Hippo
[email protected]These wrappers are a great way to make healthy and delicious spring rolls at home.
Mayleen L S
[email protected]I would definitely recommend these spring roll wrappers to anyone. They're the best I've ever used.
Tarn tam
[email protected]These wrappers are a great value for the price. You get a lot of wrappers for your money.
Alohan Osas
[email protected]I've tried many different brands of spring roll wrappers, but these are by far my favorite. They're always consistent and the results are always delicious.
Trashaun Jones
[email protected]These wrappers are a lifesaver! I don't have time to make my own, and these are just as good.
Jakir Islam
[email protected]I was hesitant to try these wrappers at first, but I'm so glad I did. They're so easy to work with and the results are amazing.
RM 545
[email protected]I love these wrappers! They're so versatile and can be used for so many different dishes.
Waytika Glover
[email protected]These are the best spring roll wrappers I've ever used. They're thin, crispy, and don't tear easily.
EMMANUEL ANINZE
[email protected]I've been using these spring roll wrappers for years and I've never been disappointed. They're the best!
A. K. Flesh god
[email protected]These wrappers are amazing! They're so easy to work with and the spring rolls are always crispy and delicious.
Heather Lawson
[email protected]I was really impressed with these spring roll wrappers. They were easy to use and the spring rolls turned out perfectly.
Umer Husnain
[email protected]These wrappers are a game-changer! My spring rolls have never looked or tasted so good.
Sahil Sameer
[email protected]I had a great experience using these spring roll wrappers. They were easy to work with and the results were delicious.
rifath shahrin
[email protected]These wrappers made my spring rolls so delicious! They were crispy and flavorful.
Mampuia Sailo
[email protected]I've tried a lot of different spring roll wrappers, and these are by far the best. They're the perfect thickness and texture.
Sojo Manchey
[email protected]These spring roll wrappers are great! They're thin and crispy, and they don't get soggy.
Wambo Kenya
[email protected]I love these wrappers! They're so easy to use and make my spring rolls look like they came from a restaurant.
Rijesh Karki
[email protected]These spring roll wrappers were a hit at my party! They were easy to work with and held up well to the fillings.