SPRING ROLLS (MY MOTHER'S RECIPE)

Spring Rolls (My Mother's Recipe) image

We like to try different spring roll recipes. Each one is a little unique. Darla's mom's version of spring rolls is delicious. Frying the tasty filling in really thin lumpia wrappers gives these rolls a nice crunch with every bite. Dip in your favorite sauce (we opted for sweet chili) and you have a perfect appetizer or snack.

Provided by Darla Mays

Time 1h30m

Number Of Ingredients 12

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Ingredients

2 lb ground pork or ground chicken
1/2 c chopped onions
1 tsp sea salt
1/2 tsp black pepper
1 tsp garlic powder
4 egg yolks, save white for egg wash
1-1/2 c grated or shredded carrots
3 c bean sprouts, must be dry
2-1/2 oz bean threads, also call rice noodles
1 tsp ground ginger
1/2 c soy sauce, low sodium
1 pkg Filipino lumpia wrappers

Steps:

1. Soak the bean threads in water for 1 hour. Drain well. Cut threads into 4 inches pieces. Set aside.
2. Preheat hot oil in a deep fryer. Mix pork, onion, salt, pepper, ginger, soy sauce, garlic, and yolks together in a bowl.
3. Add carrots, bean sprouts, and bean threads. Mix using fork and spoon.
4. Place a couple of teaspoons of mixture on a wrap.
5. Wet the edges of wraps using egg whites mix with water, roll them up, and seal. Using the egg whites and water mixture on the edges helps to create a seal.
6. Deep fry in hot oil until golden brown. Drain on paper towels.
7. Serve with sauce of your choice. Enjoy!

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Vijay. Thakor .

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I followed the recipe exactly and the spring rolls were perfect! I served them with a peanut dipping sauce. My family loved them!

Jonathan Seremba

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These were delicious! I used a variety of vegetables in the filling, including cabbage, carrots, and bean sprouts. I also added some cooked chicken. The spring rolls were crispy and flavorful.

Tutu Smange

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I love this recipe! The spring rolls are always a crowd-pleaser. I like to serve them with a sweet and sour dipping sauce.

Mark Swanson

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These spring rolls were so easy to make and they turned out amazing! I used a store-bought spring roll wrapper, but I'm sure they would be even better with homemade ones. The filling was flavorful and the rolls were crispy and golden brown.

Anthony Hagan

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I made these spring rolls for my family and they were a huge hit! The flavors were incredible and the rolls were so crispy. I love that this recipe uses fresh vegetables, so it's a healthy and delicious meal.

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