SPRING ROLLS WITH SWEET ASIAN CHILI DIPPING SAUCE
Just the sauce alone from this recipe is so good! These are so easy to make no pre-cooking just mix, fill the wrapppers then roll and fry and no cooking the sauce either! This recipe should make about 14-15 spring rolls, I strongly suggest to double the recipe, these are very good! To save time prepare the filling up to a day in advance and refrigerate.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h6m
Yield 15 spring rolls
Number Of Ingredients 21
Steps:
- For the sweet chili sauce; in a glass bowl mix all ingredients until well blended and chill until ready to use.
- For the spring rolls;In a bowl stir together the chopped shrimp, 1 egg, ground pork, chestnuts, bamboo shoots, garlic, onions, ginger and soy sauce; mix well and season with salt and pepper.
- Place about 1 semi-heaping tablespoon down the center of each spring roll wrappper.
- Fold the top corner of the wrapper over the filling (tucking the tip of the corner under the filling).
- Fold the left and right corners over filling.
- Lightly brush the remaining corner with the remaining egg.
- Tightly roll the filled end toward remaining corner then press gently to seal.
- Repeat using all the mixture and spring roll wrappers.
- In a medium heavy saucepan, pour about 2-inches of oil inches.
- Heat the oil to 350 degrees.
- Carefully drop a few spring rolls in at a time and fry until golden (about 6 minutes) turning to brown and cook on all sides (don't fry more than 5-6 spring rolls at a time).
- Place on paper towels to drain.
- Serve with prepared chilled sweet chili sauce.
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Shahzaib Chandio
[email protected]I'm not a fan of spring rolls, but these were actually pretty good.
Jakayla Little
[email protected]I would definitely make these spring rolls again.
Pariz Bovaa
[email protected]The spring rolls were crispy and the dipping sauce was delicious.
Teresa frazier
[email protected]These spring rolls are a great way to use up leftover vegetables.
Khadiza Parvin
[email protected]I was disappointed with the spring rolls. They were bland and the dipping sauce was too sweet.
Ahmir Detho
[email protected]These spring rolls are the perfect party food. They're easy to make and everyone loves them.
Michael Langrehr
[email protected]The recipe was easy to follow and the spring rolls turned out great.
Scott Morehouse
[email protected]I've made these spring rolls several times now and they're always a crowd-pleaser.
Tristan Snowball
[email protected]The spring rolls were delicious, but the dipping sauce was a bit too spicy for my taste.
Mr Abbas
[email protected]I love how easy these spring rolls are to make. They're perfect for a quick and easy appetizer.
james olsen
[email protected]These spring rolls were a hit at my party! The dipping sauce was the perfect complement to the crispy rolls.