SPRING VEAL STEW
Absolutely delicious stew and low fat too. Serve with fresh crusty bread.
Provided by Laura
Categories Soups, Stews and Chili Recipes Stews Beef
Yield 4
Number Of Ingredients 10
Steps:
- In large saucepan, heat olive oil and brown veal. Add onions, green, red and yellow peppers, mushrooms, bay leaf and wine. Bring mixture to a boil, reduce heat, cover and simmer for two hours, stirring occasionally. Season with salt and pepper and serve.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 12.4 g, Cholesterol 102.1 mg, Fat 9.6 g, Fiber 2.1 g, Protein 23.6 g, SaturatedFat 2.7 g, Sodium 118.8 mg, Sugar 5.7 g
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Abdul rehman Khokher
[email protected]This stew sounds like the perfect comfort food.
LeeEtta Spencer
[email protected]I'm going to make this stew for my next dinner party.
Adam Lyon
[email protected]This stew looks delicious!
christophercuhh diaz
[email protected]I can't wait to try this stew!
Bipin nyaupane
[email protected]This stew is a budget-friendly meal.
Rafique Amir
[email protected]This stew is a great make-ahead meal.
BISHOP JAIRUS A PILLAY
[email protected]This stew is a great way to use up leftover meat.
Aiman Wasim
[email protected]This stew is perfect for a special occasion.
Remas Almalki
[email protected]I've made this stew several times and it's always a crowd-pleaser.
Farjana Aktre
[email protected]This stew is a great way to warm up on a cold day.
Wael Salah
[email protected]I made this stew for a dinner party and it was a hit! Everyone loved the tender meat and flavorful sauce.
Alam Art
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and hearty meal that's perfect for a cold winter day.
Abril Sanchez
[email protected]I'm not a huge fan of veal, but this stew was surprisingly good. The meat was tender and the vegetables were cooked perfectly. The sauce was also very flavorful.
Fatula Jon
[email protected]This stew is a great way to use up leftover lamb or veal. It's also a very budget-friendly meal. I added some extra vegetables to make it even more hearty and nutritious.
Imam Jaan
[email protected]My family loved this spring veal stew! The meat was melt-in-your-mouth tender and the vegetables were cooked to perfection. The sauce was flavorful and rich, without being too heavy. I'll definitely be making this dish again soon!