SPRING VEGETABLE FRICASSéE WITH SAFFRON CREAM
Provided by Tina Miller
Categories Milk/Cream Mushroom Onion Side Roast Sauté Vegetarian High Fiber Saffron Asparagus Leek Spinach Pea Carrot Spring Shallot Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Lightly butter 1-quart baking dish. Cook carrots in large pot of boiling salted water 2 minutes. Using slotted spoon, transfer carrots to bowl of ice water to cool. Using slotted spoon, transfer carrots to medium bowl. If using fresh peas, cook in same pan of boiling water 2 minutes; drain and transfer to bowl of ice water to cool. Using slotted spoon, transfer peas to small bowl.
- Heat oil in medium saucepan over medium heat. Add onion; sauté 1 minute. Add shallots; sauté 1 minute. Add leek and sauté until vegetables are soft, about 4 minutes longer (do not brown). Stir in saffron. Add carrots, mushrooms, and thyme. Season with salt and pepper. Add wine and simmer until almost dry, about 3 minutes. Add broth and simmer 4 minutes. Add cream and bring to simmer. Stir in peas, asparagus, and spinach. Transfer to prepared baking dish and bake until edges are bubbling and top begins to brown, about 30 minutes.
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Marcus Knight
[email protected]I had some trouble finding saffron. I ended up using turmeric instead. The dish still turned out well, but I think it would have been even better with saffron.
Doll Queen
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Anathi Ximiya
[email protected]I'm not a huge fan of vegetables, but this fricassee was actually really good. The saffron cream sauce made all the difference.
Yogesh Bardyawa
[email protected]This fricassee is a great way to use up spring vegetables. It's also a very versatile dish. I've made it with chicken, shrimp, and even tofu. It's always delicious.
Faisal Abbasi
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The saffron cream sauce is to die for.
Donna Dial
[email protected]This was a delicious and elegant dish. I made it for a special occasion and it was perfect. The saffron cream sauce was so flavorful and the vegetables were cooked to perfection.
Pattullo Gervais
[email protected]I made this fricassee for a dinner party and it was a huge success! Everyone loved the delicate flavors and the creamy sauce. I highly recommend this recipe.
Ashake Adesina
[email protected]This dish was easy to make and turned out great! The saffron cream sauce was especially delicious. I served it over rice and it was a hit with my family.
XXXAVIER
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this fricassee definitely fit the bill. The combination of spring vegetables, saffron, and cream was unique and flavorful. I'll definitely be making this again!
Mikkydollar Media
[email protected]This spring vegetable fricassee was an absolute delight! The flavors of the fresh vegetables, the creamy saffron sauce, and the tender chicken came together beautifully. It was a perfect meal for a spring evening.