SPRING VEGETABLE FRITTATA
Enjoy this quick and easy vegetable frittata - ready in 35 minutes. Perfect for breakfast in spring!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°.
- Melt margarine in 10-inch ovenproof skillet over medium-high heat. Cook onion and garlic in margarine 3 minutes, stirring frequently. Stir in bell pepper; reduce heat to medium. Cook about 2 minutes, stirring occasionally, until crisp-tender. Stir in zucchini, tomato, salt and pepper. Cook 4 minutes, stirring occasionally. Stir in egg product.
- Bake 10 to 12 minutes or until set in center. Sprinkle with cheese. Cut into wedges.
Nutrition Facts : Calories 150, Carbohydrate 5 g, Cholesterol 225 mg, Fat 1, Fiber 1 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 3 g, TransFat 0 g
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RadioEkos Delmomento
[email protected]This frittata is a great way to use up leftover vegetables. I also like to add some cooked bacon or sausage for extra flavor.
Pema blog
[email protected]I've made this frittata several times and it always turns out perfectly.
Jae Amor
[email protected]This is one of my favorite frittata recipes. It's always a hit with my family and friends.
Omolemo Phogojane
[email protected]I'm definitely going to make this frittata again. It's a great way to change up my breakfast routine.
gorakh sunar
[email protected]This frittata is a great source of protein and vegetables.
IFTHKER Hoosain
[email protected]I'm not sure what I did wrong, but my frittata turned out dry and overcooked.
masroor soomro
[email protected]This frittata is a bit time-consuming to make, but it's definitely worth the effort.
Sofi Depar
[email protected]I wasn't sure how I would like the goat cheese in this frittata, but it was actually really good. It added a nice tanginess.
Braxton Brownlee
[email protected]This frittata was a great way to use up my leftover vegetables.
Fluxk
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you have on hand.
Xzandrian Wamaitha
[email protected]This is the perfect recipe for a quick and easy weeknight meal.
Arslan Arsl
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to get your daily dose of vegetables.
Yvonne Anesu
[email protected]This frittata was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Lydia Serwaa
[email protected]I'm not a big fan of frittatas, but this one was surprisingly good. The vegetables were cooked perfectly and the eggs were fluffy.
Pauline Musonye
[email protected]This frittata was a delicious and easy way to use up my spring vegetables. I especially loved the addition of goat cheese, which gave it a creamy and tangy flavor.