SPRING VEGETABLE SOUP
Make and share this Spring Vegetable Soup recipe from Food.com.
Provided by Tracey_B
Categories Clear Soup
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large pan; cook onion and garlic, stirring, until onion is soft. Add leek, carrot and celery; cook, stirring, until vegetables are soft. Add mushrooms; cook, stirring, 1 minute.
- Stir in stock; simmer, uncovered, 15 minutes.
- Add pasta; simmer, uncovered until just tender. Stir in parsley.
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Babygirl Dixon
[email protected]This soup is a great way to warm up on a cold day.
asher_thenerd008
[email protected]I'm a vegetarian and I'm always looking for new and exciting soup recipes. This one definitely fits the bill. It's packed with vegetables and has a delicious broth.
Halison Dalo
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so good that I ate two bowls!
Sembajwe Shafic
[email protected]Delicious and healthy! This soup is a winner.
Avayjung Chhetri
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, and this soup was the perfect way to use them up.
Malik Tabish
[email protected]The soup was a bit bland. I had to add extra salt and pepper to taste.
Muhammad Aill
[email protected]Made this soup for a potluck and it was a hit! Everyone raved about the flavor.
Sfiso Khoza
[email protected]Meh.
Syed Anees
[email protected]I'm not usually a fan of vegetable soups, but this one changed my mind. It was packed with flavor and the vegetables were perfectly tender. Will definitely make again.
suwdaa suwdaa
[email protected]Easy to follow recipe, and the soup turned out delicious! My family loved it. Thank you!
Waqar Sulehri
[email protected]This soup was a delightful symphony of flavors. The combination of vegetables, herbs, and spices created a harmonious balance that tantalized my taste buds.