SPRING VEGETABLES WITH SHALLOTS AND LEMON
Categories Bean Vegetable Side Sauté Vegetarian Quick & Easy Lemon Asparagus Spring Healthy Shallot Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a large skillet, heat 1 tablespoon oil and 1/2 tablespoon butter over moderately high heat until foam subsides and sauté shallots, stirring, until tender, about 2 minutes. With a slotted spoon transfer shallots to a bowl. In fat remaining in skillet, sauté snap peas with salt to taste, stirring occasionally, until crisp-tender and add in shallots.
- In skillet, heat remaining tablespoon oil and 1/2 tablespoon butter over moderately high heat until foam subsides and sauté asparagus with salt to taste, stirring occasionally, until crisp-tender. Add fava or lima beans and sauté, stirring occasionally, 2 minutes. Add zest, lemon juice, snap peas and shallots, and salt and pepper to taste and sauté, stirring, until just heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kirboli
kirboli@gmail.comThis dish was a bit too expensive for my taste. I think I could have found a similar recipe for less money.
Tshewang Rigzin
tshewang_r@yahoo.comI made this dish for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Phani Kasagani
p.kasagani@aol.comI'm not sure what I did wrong, but my dish turned out bland and watery. I think I might have added too much water.
Iqra Qaiser
iqra.qaiser45@yahoo.comThis dish was easy to make and the results were delicious. I would definitely recommend it to anyone looking for a healthy and flavorful side dish.
IRFAN Gaming
gaming_i4@yahoo.comOverall, this was a good dish. I would definitely make it again, but I would make a few changes to the recipe.
Irfan Summra
i@hotmail.comThis dish was a bit too salty for my taste. I think I would have preferred it with less salt.
laggmaster
laggmaster@hotmail.frThe vegetables were a bit overcooked for my liking. I think I would have preferred them to be a bit more crisp.
fored raja
raja_f@aol.comThis dish was a bit too sour for my taste. I think I would have preferred it with less lemon juice.
Salahuddin Sarwar
salahuddins79@yahoo.comI followed the recipe exactly and the dish turned out perfectly. The vegetables were tender and flavorful, and the sauce was light and lemony. I would definitely make this again.
Thaniait Hasan
t_h@hotmail.frThis was a great way to use up some of the spring vegetables I had on hand. The dish was easy to make and the results were delicious. I especially liked the way the lemon brightened up the flavors of the vegetables.
Youssef Abdo
youssef.a56@yahoo.comI'm not usually a fan of vegetables, but this dish changed my mind! The shallots and lemon really brought out the flavor of the vegetables and the pistachios added a nice touch of crunch. I will definitely be making this again!
Davies Chinyama40
d23@hotmail.co.ukI made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The vegetables were cooked perfectly and the sauce was delicious. I would highly recommend this recipe to anyone looking for a healthy and f
Aamino Yaasmiin
yaasmiin@yahoo.comThis dish was a delight! The shallots and lemon added a bright and tangy flavor to the spring vegetables, and the pistachios gave it a nice crunch. I especially enjoyed the asparagus, which was perfectly cooked and still had a slight bite to it. I wi