SPRING VEGETABLES WITH SHALLOTS AND LEMON
Categories Bean Vegetable Side Sauté Vegetarian Quick & Easy Lemon Asparagus Spring Healthy Shallot Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a large skillet, heat 1 tablespoon oil and 1/2 tablespoon butter over moderately high heat until foam subsides and sauté shallots, stirring, until tender, about 2 minutes. With a slotted spoon transfer shallots to a bowl. In fat remaining in skillet, sauté snap peas with salt to taste, stirring occasionally, until crisp-tender and add in shallots.
- In skillet, heat remaining tablespoon oil and 1/2 tablespoon butter over moderately high heat until foam subsides and sauté asparagus with salt to taste, stirring occasionally, until crisp-tender. Add fava or lima beans and sauté, stirring occasionally, 2 minutes. Add zest, lemon juice, snap peas and shallots, and salt and pepper to taste and sauté, stirring, until just heated through.
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kirboli
[email protected]This dish was a bit too expensive for my taste. I think I could have found a similar recipe for less money.
Tshewang Rigzin
[email protected]I made this dish for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Phani Kasagani
[email protected]I'm not sure what I did wrong, but my dish turned out bland and watery. I think I might have added too much water.
Iqra Qaiser
[email protected]This dish was easy to make and the results were delicious. I would definitely recommend it to anyone looking for a healthy and flavorful side dish.
IRFAN Gaming
[email protected]Overall, this was a good dish. I would definitely make it again, but I would make a few changes to the recipe.
Irfan Summra
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it with less salt.
laggmaster
[email protected]The vegetables were a bit overcooked for my liking. I think I would have preferred them to be a bit more crisp.
fored raja
[email protected]This dish was a bit too sour for my taste. I think I would have preferred it with less lemon juice.
Salahuddin Sarwar
[email protected]I followed the recipe exactly and the dish turned out perfectly. The vegetables were tender and flavorful, and the sauce was light and lemony. I would definitely make this again.
Thaniait Hasan
[email protected]This was a great way to use up some of the spring vegetables I had on hand. The dish was easy to make and the results were delicious. I especially liked the way the lemon brightened up the flavors of the vegetables.
Youssef Abdo
[email protected]I'm not usually a fan of vegetables, but this dish changed my mind! The shallots and lemon really brought out the flavor of the vegetables and the pistachios added a nice touch of crunch. I will definitely be making this again!
Davies Chinyama40
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The vegetables were cooked perfectly and the sauce was delicious. I would highly recommend this recipe to anyone looking for a healthy and f
Aamino Yaasmiin
[email protected]This dish was a delight! The shallots and lemon added a bright and tangy flavor to the spring vegetables, and the pistachios gave it a nice crunch. I especially enjoyed the asparagus, which was perfectly cooked and still had a slight bite to it. I wi