A simple bed of spring baby greens holds sugar snap peas, sliced scallions, tender asparagus, tangy marinated artichoke hearts, and snappy radishes. A drizzle of garlicky avocado ranch and a sprinkle of sunflower seeds completes the scene.
Provided by Kare for Kitchen Treaty
Time 17m
Number Of Ingredients 19
Steps:
- Make the dressing. In a food processor, whir the avocado and lemon juice until smooth. Add the Greek yogurt, milk, and garlic and puree until completely blended. Add additional milk if you prefer a smoother dressing. Move mixture from food processor to a small bowl. Stir in the scallions, chives, parsley, thyme, salt, black pepper, and Tabasco if using. Taste and add additional salt and pepper if you like. Set aside.
- Bring a medium saucepan half-full of water to a boil. Add asparagus pieces and cook for two minutes. Meanwhile, prepare a medium-size bowl with cold water and ice. Lift asparagus out of the water and immediately plunge into the cold water. This helps keep the asparagus from cooking any longer and keeps that nice, bright green color. Lay asparagus on paper towels to drain any excess water.
- Place spring greens into a medium salad bowl. Top with asparagus, radishes, sugar snap peas, green onions, and artichoke hearts. Drizzle with ranch dressing and sprinkle with sunflower seeds. Serve.
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Mario & Luigi Greek Stories
[email protected]I can't wait to make this salad again. It's definitely a new favorite.
Armeen ZahrA
[email protected]This salad is the perfect way to use up all the fresh spring vegetables.
Rory Hodson-may
[email protected]I love the bright colors of this salad. It's so cheerful and inviting.
Jakq Sawyers
[email protected]This salad is so delicious and healthy. I feel great after eating it.
ali hussian
[email protected]This is the perfect salad for a spring or summer party.
Rosia Everett
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up!
Qamar BrAnd
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Zola Dada
[email protected]I'm not usually a fan of avocado, but I loved the dressing in this salad. It was so creamy and flavorful.
Crazi Gamer FM
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant.
Steve Chavez
[email protected]I added some grilled chicken to this salad for a more hearty meal. It was delicious!
Radhika Neupane
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep.
hamoo moslh
[email protected]I love the combination of flavors in this salad. The avocado ranch dressing is creamy and tangy, and the veggies are crisp and refreshing.
kak lwla
[email protected]This is now my go-to spring salad recipe. It's so easy to make and always a crowd-pleaser.
Khan Chanvi
[email protected]I made this salad for a picnic and it was a huge success. The dressing is so flavorful and the veggies are so fresh.
Tariq Nadeem Sipra
[email protected]So refreshing and delicious! The avocado ranch dressing is the perfect complement to the spring veggies.
hernandez Trinity
[email protected]This salad was a hit at my last potluck! Everyone loved the creamy avocado ranch dressing. I'll definitely be making this again.