SPRINGTIME ASPARAGUS
Steps:
- Rinse asparagus, break off bottom tips, then break each stem into about 3-inch or so pieces. Set aside. Put olive oil in skillet, with tarragon and parsley. Simmer about 5 min., then add asparagus. Saute for 3-4 mins. until tender-crisp. Remove from heat and put in a neutral (non-heating) bowl. Drizzle salad dressing over asparagus and stir. Can be served immediately, or can chill for a cold dish.
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Padam Khatri
[email protected]I'm so glad I found this recipe! It's a great way to enjoy asparagus.
Eduart Zhavara
[email protected]I substituted Parmesan cheese for the Asiago and it was still delicious.
Trinity Lesure
[email protected]This was a great way to use up some leftover asparagus. I'll definitely be making this again.
Sya Mabaso
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The sauce is what made it for me.
Lindsay Blackford
[email protected]This dish is so elegant and delicious. It's perfect for a special occasion.
Aaron Petsiger
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavor of asparagus shine through.
Sshamishami55 Shami
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up fresh asparagus.
Stacey Kuntambila
[email protected]This is my new favorite asparagus recipe! The combination of flavors is amazing.
Semakaleng Pule
[email protected]The recipe was easy to follow and the dish turned out great. I especially liked the addition of lemon zest to the sauce.
James Leak
[email protected]I made this dish last night for dinner and it was a hit! The asparagus was perfectly cooked and the sauce was delicious. I will definitely be making this again.