SPRINGTIME ORZO
Steps:
- Cook orzo in 4 quarts of boiling salted water, stirring occasionally, for 8 to 10 minutes or until al dente. Drain orzo and cool by spreading on a large baking sheet. Transfer pasta to a large serving bowl. Add all remaining ingredients and toss to combine. Serve chilled.
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Callumpro
[email protected]This springtime orzo was a bit too heavy for my taste. The sauce was a bit too creamy and the orzo was a bit too starchy. I think it would have been better with a lighter sauce and a different type of pasta.
Sharill Green
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and I received several requests for the recipe. The orzo was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
8th Hokage sasuke
[email protected]This springtime orzo was a hit at my dinner party! The flavors were well-balanced and the dish was visually appealing. The asparagus and peas added a nice pop of color and texture. I highly recommend this recipe for any occasion.
Angela Camarena
[email protected]This dish was a bit too bland for my taste. I think it needed more herbs or spices to give it some depth. Also, the orzo was a bit too mushy for my liking.
Kelly Slim
[email protected]I'm not a big fan of orzo, but this dish was surprisingly good! The asparagus and peas were cooked perfectly and the lemon zest added a nice pop of flavor. I would definitely make this again.
liaqat ali multani
[email protected]This dish was a great way to use up some leftover asparagus and peas. The lemon zest added a nice brightness and the Parmesan cheese added a touch of richness. I would definitely make this again.
Angela Giles
[email protected]This springtime orzo was a bit too heavy for my taste. The sauce was a bit too creamy and the orzo was a bit too starchy. I think it would have been better with a lighter sauce and a different type of pasta.
Stanley Ahene
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and I received several requests for the recipe. The orzo was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Rafaqat Rajpoot
[email protected]This dish was easy to make and packed with flavor. The asparagus and peas were perfectly cooked and the lemon zest added a nice brightness. I would definitely make this again.
karim kimoo
[email protected]Not a fan. The flavors were a bit bland for my taste. I think it needed more herbs or spices to give it some depth. Also, the orzo was a bit too mushy for my liking.
Hassan Baari
[email protected]This springtime orzo was a hit at my dinner party! The flavors were well-balanced and the dish was visually appealing. The asparagus and peas added a nice pop of color and texture. I highly recommend this recipe for any occasion.
Mahfuza Khatoon
[email protected]I followed the recipe exactly and the dish turned out amazing! The asparagus and peas were tender and sweet, and the lemon zest added a bright and refreshing flavor. My family loved it and I'm sure I'll be making it again soon.
Amran Shakib
[email protected]This orzo dish was a delightful explosion of spring flavors! The combination of fresh asparagus, peas, and lemon zest was simply perfect. The orzo cooked evenly and absorbed the delicious broth, making each bite a flavorful experience. I will definit