SPRINGTIME PASTA PRIMAVERA
Provided by Sheila Lukins
Categories Pasta Tomato Dinner Green Bean Pea Spring Family Reunion Parade Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- 1. In a large pot of boiling salted water, cook the pasta until just tender, about 12 minutes. Drain and set aside.
- 2. Melt the butter in a large pot over medium-low heat and quickly sautéthe vegetables until just tender. Do not overcook. Season well with salt and pepper. Add the half-and-half and cook to thicken the sauce, 5 minutes. Season well with pepper. Toss in the drained pasta and sprinkle with Parmesan. Garnish with diced tomatoes and chives or pea shoots, if available. Serve immediately.
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Irakoze jophes
[email protected]This recipe is just okay. It's not bad, but it's not anything special either.
Fahad Toor
[email protected]I followed the recipe exactly, but my dish turned out too watery. I think I might have added too much vegetable broth.
Victor Dziwore
[email protected]This recipe is a bit bland for my taste. I would recommend adding some additional herbs or spices.
Alexia Lazar
[email protected]I've never been a fan of pasta primavera, but this recipe changed my mind. The vegetables were roasted to perfection, and the sauce was light and flavorful.
Lovely Vishnu
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing.
MDRiyad Khan
[email protected]This recipe is a great way to celebrate the arrival of spring.
Naik Kubar
[email protected]I'm a vegetarian, and this dish is one of my favorites. It's packed with vegetables, and the sauce is incredibly flavorful.
Zrar Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
jamshed ali743
[email protected]I made this recipe for a potluck, and it was a hit. Everyone loved the fresh, springy flavors.
Ana Flowers
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Charlene Passingan
[email protected]I'm not a huge fan of vegetables, but this dish was surprisingly delicious. The sauce was creamy and flavorful, and the vegetables were cooked perfectly.
Najmul Shikder
[email protected]This recipe is a great way to use up leftover vegetables. I had some asparagus, zucchini, and bell peppers that were about to go bad, and this recipe saved them!
Ndayishimiye Leonce
[email protected]I've made this dish several times now, and it's become a favorite in my household. It's quick, easy, and always a crowd-pleaser.
kalimUllha KalimUllha
[email protected]This recipe is a winner! The combination of vegetables, pasta, and sauce was perfect. My family loved it, and I'm sure yours will too.
Nicolas Cubillo
[email protected]Pasta Primavera is a delightful and refreshing dish that truly captures the essence of spring. The vibrant colors and flavors of the vegetables shine through, making it a feast for both the eyes and the taste buds.