SPRINGTIME SPAGHETTI CARBONARA
Have all the sauce ingrediants ready to combine with the pasta. Once the pasta is al dente, toss it with the sauce mixture for 30 seconds to coat.
Provided by Jean R
Categories Spaghetti
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat a frying pan over medium heat, add the bacon and cook until crisp, about 6 minutes. Transfer the bacon to a paper towel to drain, reserve about 1 tablespoon of bacon fat in the pan for future use.
- Bring a large pot of salted water to a boil. Add the pasta and cook following package directions.
- While the pasta cooks, heat the reserved bacon fat in the frying pan over medium heat. Add the peas and asparagus, saute for about 5 minutes. Remove from the heat and stir in the basil. Set aside.
- Whisk together the eggs and milk.
- Drain the pasta and transfer it immediately to a large serving bowl. Pour the egg mixture and parmesan on top of the pasta and toss for about 30 seconds to coat the pasta and gently cook the eggs. It should form a creamy sauce. Add the vegetable and bacon, toss to incorporate them. Season with sauce and pepper.
- Serve in individual bowls.
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Rohen Oosthuizen
[email protected]This is the best carbonara recipe I've ever tried. It's creamy, cheesy, and packed with flavor. I highly recommend it!
King Fred Asira
[email protected]I'm always looking for new carbonara recipes, and this one is definitely a keeper. It's unique and flavorful, and it's sure to impress your friends and family.
maria guerrero
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the asparagus and peas, and they ate their entire plates.
Magaly siordia
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make it without any problems, and it turned out great. I'll definitely be making it again.
ApplejackRanger
[email protected]This is one of my favorite springtime recipes. It's light and refreshing, but still hearty and satisfying. I always look forward to making it when asparagus and peas are in season.
Samantha Geraldon
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments. I'll definitely be making it again for my next party.
Tanha Gaming Yt
[email protected]I'm allergic to pancetta, so I substituted bacon. It worked great! The bacon added a similar smoky flavor, and the dish was still delicious.
Talat Mughal
[email protected]This recipe is a great way to use up leftover asparagus and peas. I always have a bunch of them in my fridge, so this is a perfect way to use them up.
Hira Hunza
[email protected]I was skeptical about the asparagus and peas in carbonara, but I'm so glad I tried it. They add a delicious sweetness and crunch that really elevates the dish.
Keneilwe Van Rooyen
[email protected]I love how easy this recipe is to make. It's perfect for a quick weeknight meal. And the best part is that it tastes like you've been cooking all day.
Rae Lane
[email protected]This dish was a hit at my dinner party. Everyone raved about the flavors and how well the ingredients complemented each other. I highly recommend it!
manoj kapar
[email protected]I'm not usually a fan of carbonara, but this recipe changed my mind. The combination of asparagus, peas, and pancetta is divine. I'll definitely be making this again.
Ariyan Ahammed Sayeed
[email protected]This carbonara recipe has become a staple in my kitchen. The asparagus and peas add a refreshing spring twist, and the pancetta gives it a smoky, salty flavor. My family loves it!