SPRINKLED AND DIPPED SUGAR COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sprinkled and Dipped Sugar Cookies image

Who doesn't want more sprinkles in their life? No one we know! These spring-perfect cookies are just the ticket to add a little extra fun to your baking (and snacking!). Made extra simple with Betty Crocker™ sugar cookie mix with Great Value™ pastel-colored sprinkle mix added to the dough, these are an easy baking project that anyone can achieve. The pretty pastel dip is done with Betty Crocker™ Rich & Creamy vanilla frosting tinted with Great Value™ pastel gel food colors that make it easy to achieve the soft shades of the season. Some extra sprinkles are the finishing touch because sometimes, more is more!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h30m

Yield 20

Number Of Ingredients 6

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
1/4 cup Great Value™ pastel-colored sprinkle mix
1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
1 tube (0.67 oz) Great Value™ pastel pink gel food color (about 2 1/2 teaspoons)
1/2 teaspoon Great Value™ pastel blue gel food color

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Stir in 3 tablespoons of the sprinkles.
  • Shape dough into 20 (1 1/2-inch) balls. Place 2 inches apart on ungreased cookie sheets. Flatten slightly.
  • Bake 9 to 12 minutes or until light golden brown on edges and set. Cool 5 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
  • In small microwavable bowl, place 1/2 cup of the frosting. Stir in pink food color until blended. Microwave uncovered on High 10 to 15 seconds or until warmed and thinner consistency. Take half of the cookies, and working with one cookie at a time, dip halfway into warmed frosting; gently shake off excess. Place on cooling rack placed over cookie sheet or waxed paper. If frosting has cooled too much, reheat as needed. Sprinkle 1 1/2 teaspoons of the remaining sprinkles on dipped half of each cookie. In another small microwavable bowl, place remaining 1/2 cup frosting; stir in blue food color until blended. Repeat microwaving and dipping with remaining cookies. Sprinkle remaining 1 1/2 teaspoons sprinkles on dipped half of each cookie. Let stand about 3 hours or until set.
  • Store covered in airtight container at room temperature with waxed paper between layers.

Nutrition Facts : Calories 210, Carbohydrate 31 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 140 mg, Sugar 21 g, TransFat 0 g

Abdisa Abdi
[email protected]

I'm going to try making these cookies this weekend. I'll let you know how they turn out.


Aqeel Gurmani
[email protected]

These cookies are the perfect gift for any cookie lover.


Ayush Lohar
[email protected]

I'm going to make these cookies for my kids. They're going to love them.


Laraib Nadeem
[email protected]

These cookies are perfect for any occasion.


Yacob wassen Marshall
[email protected]

I can't wait to try these cookies. They look so festive.


Asinee Watchmaker
[email protected]

These cookies are a work of art!


Chamod Mathisha
[email protected]

I'm not a big fan of sugar cookies, but these look really good.


Amira Benrebha
[email protected]

These cookies look so delicious. I'm going to have to try them soon.


Shekha Shihab
[email protected]

I'm definitely going to make these cookies for my next party.


Ayaz Siddiqui
[email protected]

These cookies are so beautiful. I can't wait to try them.


Uthom Risi
[email protected]

I've never made sugar cookies before, but these were so easy to follow. I'm so glad I tried them.


Kammy Nautora
[email protected]

These cookies are the perfect balance of sweet and salty. I love the way the sprinkles add a little bit of crunch.


Saim kamboh
[email protected]

I love the way these cookies taste. They're so buttery and sweet.


Dessa Dalius
[email protected]

These cookies are so addictive! I can't stop eating them.


Roxanne R
[email protected]

I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.


Vera Ekor
[email protected]

These cookies are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.


Jesse Da Costa
[email protected]

I love the way these cookies look. They're so colorful and fun.


Ms Carol bullock
[email protected]

These cookies are so cute and festive. I made them for a party and they were a big hit.


Hazbleidy Garcia
[email protected]

I've made these cookies several times now and they're always a favorite. They're so simple to make and they always come out delicious.


dang nerd
[email protected]

These cookies were a hit! They were so easy to make and they turned out perfectly. I loved the combination of the sweet sugar cookie with the tart sprinkles.