SPRINKLES RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING COPYCAT RECIPE RECIPE - (4/5)
Provided by swwbsw1002
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, cocoa powder and baking soda, set aside. In a separate large mixing bowl, with an electric hand mixer on medium speed, whip together butter and sugar until pale and fluffy, about 3-4 minutes. Add in eggs one at a time stirring after each addition. (Now stand back and change out of any nice shirt you have on and) Add red food coloring and vanilla extract and mix until combine. In a small mixing bowl (or in the measuring cup you used to measure milk), combine milk and 1 tsp vinegar. Add milk mixture and flour mixture to cupcake mixture, alternating in two separate batches, mixing until combine after each addition. Divide batter evenly among 15 paper lined muffin cups, filling each cup about 2/3 full. Bake in preheated oven 18-21 minutes until toothpick inserted into center of cupcake comes out clean. Remove from oven and allow to cool about 2 minutes in muffin tin, then transfer to wire rack to cool for 10 minutes, then transfer to an airtight container to cool completely (this just helps them retain more moisture). Once cooled completely, spread generously with Cream Cheese Frosting (just as sprinkles does, lots of frosting!). *I warmed the butter in the microwave for about 9-10 seconds on HIGH power in a small microwave safe bowl, basically you don't want it softened but not cold either. Just in between the two. Also, alternately you could use unsalted butter and add 1/4 tsp salt to the recipe. I just always keep salted butter on hand so I wanted the recipe to use salted. So if you use salted you don't need to add any salt to the recipe. Cream Cheese Frosting In a large mixing bowl, using and electric mixer, whip together butter and cream cheese until pale and fluffy (about 1 minute on high speed, then 3-4 minutes on medium high speed). Mix in vanilla extract. Add powdered sugar and beat until smooth. If doing optional infamous Sprinkles Cupcakes dot on top then scoop out a few tablespoons frosting into two separate bowls and tint with food coloring (lots of red in the one and barely any blue in the other). Spread a small circle of red on top followed by a small light blue, use a toothpick to spread if needed (it helped me get a more circular shape around the edges with its finer point). Recipe Source: Cooking Classy
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Sunaina Shrestha
[email protected]I'm not a baker, but these cupcakes were so easy to make. They turned out perfect and everyone loved them.
Chandra Kumari
[email protected]These cupcakes were delicious! The red velvet flavor was perfect and the cream cheese frosting was so creamy and smooth.
Emmanuel Asiamah
[email protected]These cupcakes were a huge hit at my daughter's birthday party. They were so easy to make and everyone loved them.
Kara Pickens
[email protected]I'm not sure what I did wrong, but my cupcakes turned out really dense. The frosting was good though.
Bryan Carroll
[email protected]These cupcakes were so moist and fluffy. The cream cheese frosting was the perfect finishing touch.
Rehan Shahzad
[email protected]The cupcakes were a little dry, but the frosting was amazing.
Tanjarul Islam
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Binod Bindasha (Bनोद Bन्दाश)
[email protected]I'm not a baker, but these cupcakes were so easy to make. They turned out perfect and everyone loved them.
Ox Loop
[email protected]These cupcakes were delicious! The red velvet flavor was perfect and the cream cheese frosting was so creamy and smooth.
Stacy Sanon
[email protected]These cupcakes were a huge hit at my daughter's birthday party. They were so easy to make and everyone loved them.
Astrit Lita
[email protected]I'm not sure what I did wrong, but my cupcakes turned out really dense. The frosting was good though.
DeeZee _
[email protected]These cupcakes were so easy to make and they turned out so moist and fluffy. The cream cheese frosting was the perfect finishing touch.
Thabang Nkopane
[email protected]The cupcakes were a bit dry, but the frosting was amazing.
Irish God
[email protected]These cupcakes were a little too sweet for my taste, but the cream cheese frosting was delicious.
Scott Mckee
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Meer hassan jat meer hassan jat
[email protected]These cupcakes were easy to make and turned out beautifully. I love the red velvet flavor and the cream cheese frosting is the perfect complement.
Elizabeth Ndeikwiila
[email protected]I'm not a huge fan of red velvet cake, but these cupcakes changed my mind. They were so moist and flavorful, and the cream cheese frosting was to die for.
Moss
[email protected]These red velvet cupcakes were a hit at my party! The batter was easy to make and the cupcakes turned out moist and fluffy. The cream cheese frosting was the perfect finishing touch.