SPRITZ
This is, by far the best recipe for spritz ever! My Mother found it in the newspaper thirty years ago. It won a Christmas cookie award as the best cookie in the contest, and believe me it earned it!
Provided by pammyowl
Categories German
Time 25m
Yield 8 dozen
Number Of Ingredients 7
Steps:
- Cream butter and sugar, add egg yolk, almonds and extracts, beat again, until well blended. I like to beat for a few minutes at this point, . Blend the flour in gently a cup at a time, until the flour is completely incorporated. Be careful not to over mix, as this will toughen the cookies.
- Cool the dough slightly, if it is too warm, but don't chill for long, as the cookie dough will not cooperate with the press if it is too cold!
- Preheat oven to 375, press out the cookies onto an ungreased cookie sheet. I decorate with colored sugar or candied cherries which I cut into fourths.
- Bake for 7-9 mn. taking care not to brown them.
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#30-minutes-or-less #time-to-make #cuisine #preparation #occasion #german #european #holiday-event #winter #christmas #seasonal
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Kalpana Budhathoki
[email protected]These cookies are a classic for a reason. They're simple, delicious, and always a hit.
massinissa djoulah
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy holidays.
darlynda Danielle
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Waseem khan Waseem khan
[email protected]I've tried a lot of different spritz cookie recipes, but this one is by far the best.
Hemindra Pun
[email protected]These cookies are so easy to make, even my kids can help.
Tefo Mosojane
[email protected]I'm not a huge fan of cookies, but these are amazing. I love the combination of flavors and textures.
Quodwo Rockson
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
Majid Memon
[email protected]I love the texture of these cookies. They're crispy on the outside and chewy on the inside.
Byanguwa Sakibu
[email protected]These cookies are dangerous! They're so addictive, I can't stop eating them.
Tayyab Shahzad
[email protected]I was looking for a new cookie recipe to try and I'm so glad I found this one. The cookies are so soft and chewy, and the frosting is the perfect finishing touch.
Hina Aqib
[email protected]These cookies are so simple to make, but they're so delicious. I love that I can make them with ingredients that I usually have on hand.
Noushad Starking
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and salty.
Robert Widener
[email protected]These cookies were a hit with my family! They're so easy to make and they taste amazing. I will definitely be making them again.
cynthia sigeey
[email protected]Absolutely delicious! The cookies were perfectly crispy on the outside and chewy on the inside. I loved the combination of flavors from the butter, sugar, and vanilla.