SPROUTED MUNG BEAN SALAD
Provided by Food Network
Time 10m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Toss all of the ingredients together in a large serving bowl. Serve immediately.
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Mazhar Us Salam
[email protected]This salad is so easy to make and it's so delicious. I'm definitely going to be making it again and again.
Syeda Areeba Jilani
[email protected]I love the tangy dressing on this salad. It really brings all the flavors together.
Md Tasbir
[email protected]This salad is a great way to use up leftover rice. I always have some in the fridge and it's the perfect addition to this salad.
Shane Conner
[email protected]I'm so glad I found this recipe. It's now one of my go-to salads for busy weeknights.
sanulama 9818519992
[email protected]This salad is a great way to sneak some extra vegetables into my diet. My kids love it too!
Saqib Mahmood joyia Mahmood joyia
[email protected]I love that this salad is so customizable. I can add or remove ingredients to suit my own taste.
UZAIR SAEED
[email protected]This salad is so versatile. I've served it as a main course, a side dish, and even as a snack. It's always a crowd-pleaser.
Reratiloe Mokubung
[email protected]I'm not a vegetarian, but I love this salad. It's so packed with flavor that I don't even miss the meat.
Jhayden Franz
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it just as much as I do.
Najma Altaf
[email protected]This is my new favorite salad! It's so refreshing and flavorful. I love the combination of textures and flavors.
Nisar Ch
[email protected]I'm always looking for new and healthy recipes, and this salad definitely fits the bill. It's delicious, nutritious, and easy to make.
Alicia Chin
[email protected]This salad is a great way to get your daily dose of protein and fiber. It's also a good source of vitamins and minerals.
Cory Marshall
[email protected]I'm not a big fan of mung beans, but I actually really enjoyed this salad. The dressing is so flavorful and the vegetables are so fresh.
Ioannis Kapodistrias
[email protected]I made this salad for a picnic and it was the perfect dish to bring. It's easy to transport and it holds up well in the heat.
Kumah Benjamin
[email protected]This salad is a great way to use up leftover vegetables. I had some extra broccoli and carrots, and they worked perfectly in this recipe.
Sabs Khan
[email protected]I love the addition of the mint and cilantro in this salad. It really gives it a fresh and vibrant flavor.
Turd Boy_0916
[email protected]I've never had sprouted mung beans before, but this salad has definitely changed my mind. They're so delicious and crunchy!
Fowzia Mimi
[email protected]This salad is so easy to make and it's packed with nutrients. I love that I can feel good about eating it.
Simple Life
[email protected]I made this salad last night for a potluck and it was a huge hit! Everyone loved the unique flavor and texture of the sprouted mung beans. I will definitely be making this again.
Saria Sayaf
[email protected]This sprouted mung bean salad is a delicious and healthy dish that is perfect for a light lunch or dinner. The combination of crunchy mung beans, crisp vegetables, and tangy dressing is refreshing and flavorful. I highly recommend trying this recipe!