APRICOT DANISH COFFEE CAKE
A wonderful cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare, definitely worth it.
Provided by Cindy Carnes
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Time 50m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan. Set aside 1/2 cup of the dry cake mix.
- In a medium bowl, mix together eggs and sour cream. Stir in the package of cake mix. Batter will be lumpy. Spread batter into the prepared pan. Using the back of a spoon, make 15 wells in the batter, 3 rows of 5. In another bowl, beat together the cream cheese and milk until fluffy. Place one tablespoon of the cream cheese mixture into each well. Place 1 apricot half, cut side up, onto each blob of cream cheese.
- In a small bowl, combine the 1/2 cup of reserved cake mix with the butter. stir in the butter until the mixture is crumbly. Stir in the slivered almonds, and sprinkle the mixture evenly over the Danish.
- Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. To make the glaze, stir together the confectioners' sugar and water until smooth, adding another teaspoon of water if necessary. Drizzle over the Danish when cool.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 40.1 g, Cholesterol 65.8 mg, Fat 17.4 g, Fiber 1.2 g, Protein 5.6 g, SaturatedFat 7.8 g, Sodium 303.3 mg, Sugar 29.7 g
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Samke Nkala
[email protected]I don't recommend this recipe.
Vivian Pam
[email protected]This coffee cake was a waste of time and ingredients. It didn't turn out well at all.
Morrell Bowman
[email protected]This coffee cake was a bit too complicated to make. I think I would try a simpler recipe next time.
Arun Tuttle
[email protected]The apricot filling was delicious, but the cake itself was a bit bland. I think I would add some spices to the batter next time, like cinnamon or nutmeg.
BilalBhatti1284th BilalBhatti1284th
[email protected]This coffee cake was a bit dry for my taste. I think I would add a little more butter or oil to the batter next time.
Jibonkhan
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Rajendra Khadka
[email protected]I'm not a big fan of apricots, but I loved this coffee cake. The filling was sweet and tangy, and the cake was so moist.
Philasande Manqele
[email protected]This coffee cake is delicious! The apricot filling is amazing and the cake is so moist.
Stanton Govindasamy
[email protected]This is my go-to coffee cake recipe. It's always a crowd-pleaser.
Robbin Tanguay
[email protected]I've made this coffee cake several times and it's always a hit. The apricot filling is the perfect balance of sweet and tart.
Abdullah Chohan
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love the apricot filling.
kavishka udayangani
[email protected]I'm not usually a fan of coffee cake, but this one is really good. The apricot filling is delicious.
terry kilburn
[email protected]This is the best coffee cake I've ever had. The apricot filling is amazing.
Gonji Dana
[email protected]I love this coffee cake! It's so moist and flavorful. The apricot filling is my favorite part.
Levi Bowman
[email protected]This coffee cake was easy to make and turned out delicious. The apricot filling was especially good. I would definitely recommend this recipe.
Nadan Marwat
[email protected]I followed the recipe exactly and the coffee cake turned out great! The only thing I would change is to use a little less sugar in the filling. It was a bit too sweet for my taste.
Kayne Stafford
[email protected]This recipe is a keeper! The cake was so light and fluffy, and the apricot filling was the perfect amount of sweetness. I will definitely be making this again.
Bhawana Bhatta
[email protected]I've made this coffee cake several times now, and it always turns out perfectly. My friends and family love it, and it's always a hit at potlucks. The apricot filling is my favorite part - it's so flavorful and moist.
Lina Ramirez
[email protected]This apricot Danish coffee cake was a delightful treat! The cake itself was moist and flavorful, with a perfect crumb. The apricot filling was sweet and tangy, and the streusel topping added a nice crunch. I would definitely recommend this recipe to