SPROUTS WITH WATER CHESTNUTS
This tasty side dish has become a family favorite at Thanksgiving, as well as throughout the year. A creamy sauce and water chestnuts give the sprouts a nice lift. -Genelle Smith Hanover, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Place sprouts in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 9-11 minutes or until crisp-tender., Meanwhile, in a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in water chestnuts. Transfer brussels sprouts to a serving dish; serve with water chestnut mixture.
Nutrition Facts : Calories 86 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 222mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein.
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Rana Touheed Ashraf Rana Touheed Ashraf
[email protected]This dish is a bit too spicy for me.
Riyad Rahman
[email protected]I'm not sure if I have all the ingredients for this dish.
Al Coakley
[email protected]I'm going to try this recipe for my next dinner party.
Udoku Livinus
[email protected]This dish is a great way to use up leftover sprouts.
morad mousatni
[email protected]I'm not a fan of water chestnuts, but this dish is still pretty good.
Ana Luisa Gomez
[email protected]I'm allergic to sprouts, so I can't try this dish. But it looks delicious!
Shumail Qamar
[email protected]This dish is amazing! I've made it several times and it's always a hit.
Marshal DC
[email protected]I tried this recipe and it was a disaster! The sprouts were overcooked and the sauce was too sweet.
Phindile Hlumi
[email protected]I'm not sure about this dish. The combination of sprouts and water chestnuts seems a bit strange.
Ayaz AliAbro
[email protected]I made this dish for dinner last night and it was a hit! My family loved it.
Nicole Singer
[email protected]This dish looks delicious! I can't wait to try it.
Asanka Priyadarsana
[email protected]I've never been a big fan of sprouts, but this dish has changed my mind! The sprouts are cooked perfectly and the sauce is delicious.
Shahana yusuf
[email protected]This is my new favorite way to cook sprouts! I love the combination of the sprouts and water chestnuts, and the sauce is so flavorful.
Mjukuu 254
[email protected]This dish is a symphony of flavors and textures! The sprouts are crisp and tender, the water chestnuts add a delightful crunch, and the sauce is a perfect blend of sweet, savory, and tangy.