SPRUCED-UP SLOW COOKER MINESTRONE SOUP
Easy, hearty, slow cooker minestrone soup. We like to top ours with Cheddar cheese and serve with cornbread. It's even better the second day and leftovers freeze well.
Provided by crandolph
Time 4h15m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
- Add pinto beans, minestrone soup, corn, green beans, diced tomatoes, and diced tomatoes and green chiles. Stir and close the lid.
- Cook on Low for 6 to 8 hours or on High for 4 hours.
Nutrition Facts : Calories 301.9 calories, Carbohydrate 32.7 g, Cholesterol 35.6 mg, Fat 11.5 g, Fiber 6.6 g, Protein 18.1 g, SaturatedFat 4 g, Sodium 1285.3 mg, Sugar 4.5 g
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Paswan Rajkumar
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian soup.
Alya Farzana
[email protected]This soup is a great way to use up leftover turkey or chicken.
Javed Gabol
[email protected]This soup is a great comfort food. It's perfect for a cold winter day.
Thimbule Tmg
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Raihan Hasan
[email protected]I'm not a huge fan of slow cooker meals, but this soup was worth the wait. It was so flavorful and delicious.
Manuel Vargas
[email protected]This soup is a great value. It's very affordable to make, and it makes a lot of soup.
Kn Trader4
[email protected]This soup is a great make-ahead meal. You can make it on the weekend and then reheat it during the week.
Rai waqas Waqas kharal
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Jorja Mullins
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that need to be used up, and this soup is a great way to do it.
Jplayz 4424
[email protected]I'm not a big fan of vegetables, but I really enjoyed this soup. It's a great way to get your daily dose of veggies.
Mohamed Sherif
[email protected]This soup is so easy to make, and it's always a hit with my guests. I highly recommend it!
Chidinma Mirian
[email protected]I love the addition of the pesto to this soup. It gives it a really nice flavor.
Imran Choudhary
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables are cooked to perfection.
M Zamen
[email protected]I followed the recipe exactly, but my soup didn't turn out as thick as I would have liked. I think I'll add more beans next time.
Bholex Dee
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Athandwe Nazo
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. It was so flavorful and comforting. I'll definitely be making it again.
Saif Aziz
[email protected]This soup was delicious! I made it exactly as the recipe said, and it turned out perfect. My husband and kids loved it too.
Nalubega zaitun
[email protected]I've made this soup several times now, and it's always a winner. The leftovers are even better the next day.
Rebu Aliy
[email protected]This minestrone soup was a hit with my family! The slow cooker made it so easy to prepare, and the combination of vegetables and beans was hearty and flavorful. I especially liked the addition of the pesto, which gave the soup a nice depth of flavor.