SPUD-STUFFED PEPPERS
"We don't like rice, so I created this yummy stuffed pepper recipe using fresh potatoes from my garden," relates Joyce Jandera of Hanover, Kansas.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut tops off peppers and remove seeds. In a large saucepan, cook peppers in boiling water for 4-5 minutes. Drain and rinse in cold water; invert on paper towels. , In a nonstick skillet, cook beef and potato over medium heat until meat is no longer pink; drain. Stir in the chili powder, salt and pepper. Spoon into peppers. , Place in a small baking pan coated with cooking spray. Cover and bake at 350° for 35 minutes. Sprinkle with cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 332 calories, Fat 12g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 487mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges
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DAUDA HASSANA
[email protected]Meh.
Picture This
[email protected]These were okay. I think I prefer traditional stuffed peppers with rice and meat.
Zahid Rajar
[email protected]Overall, these stuffed peppers were a good meal. They were easy to make and they were pretty tasty. I would definitely make them again.
Sharifah Bint Abdul
[email protected]The peppers were a little undercooked for my liking. I think I'll cook them for a few more minutes next time.
Kim Marsaw
[email protected]These stuffed peppers were a little bland for my taste. I think I'll add some more spices next time.
Nharhna Ephyia
[email protected]I used low-fat sour cream and cheese and they were still really creamy and delicious.
Mmesoma Epunam
[email protected]I added some ground beef to the potato filling and it was amazing.
Vaneshan Nair
[email protected]These were delicious! I used russet potatoes and they held up really well in the peppers.
Mirwais Ahmadzai
[email protected]I made these stuffed peppers for a potluck and they were a huge success. Everyone loved them!
Kolby Mitchell
[email protected]These peppers were so good! I used a variety of bell peppers, including red, orange, and yellow. The different colors made the dish look really festive.
curpt gaming
[email protected]I've made these stuffed peppers several times now and they're always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Ramzan Ramzan roy
[email protected]These stuffed peppers were a hit with my family! The combination of the hearty potato filling and the sweet bell peppers was perfect. I also loved the crispy cheese topping. I will definitely be making this dish again.