SPUMONI CAKE
My late, beloved Aunt Carmen used to make this for me when I'd come to visit. I was so happy when she shared the recipe with me and it was so easy to make.
Provided by Nancy Metrick
Categories Cakes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. preheat oven 350, grease a bundt cake pan
- 2. beat cake, pudding, eggs, oil & sour cream at med speed with electric mixer about 2 or 3 minutes until smooth, it will be a little thick
- 3. divide batter evenly into 3 bowls
- 4. 1 bowl mix green food color, nuts and almond extract 2 bowl mix cherries and red food color 3 bowl mix melted chocolate
- 5. spread green mix in cake pan 1st, then spread pink mix on top of that, and follow with the chocolate batter. DO NOT swirl.
- 6. bake 50 to 60 minutes until cake test done, let cool about 1/2 hour and invert to a cake plate.
- 7. when completely cool drizzle with frosting made with powdered sugar and milk and vanilla extract.
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Mahmood Ayyaz
[email protected]Overall, I really enjoyed this cake. It was a bit challenging to make, but the instructions were clear and easy to follow.
Lalsingh Airi
[email protected]This cake is a little time-consuming to make, but it's definitely worth it. The end result is a delicious and beautiful cake.
Ehsan Farooq
[email protected]I'm not a big fan of pistachio, but I loved this cake. The cherry and chocolate layers were amazing.
Hdjf Bidh
[email protected]This is my new favorite cake recipe. It's so easy to make and it always turns out perfectly.
Ernestina Carreño
[email protected]This cake is a showstopper. It's sure to impress your guests.
Islem Iselm
[email protected]I would have liked more nuts in the cake.
Ana Pulido
[email protected]I followed the recipe exactly and my cake turned out perfectly. I'm so happy!
Nduza Moyo
[email protected]This cake is so unique and special. I've never had anything like it before.
Feelings Happy
[email protected]The cake was a bit dry, but the frosting was amazing.
Brandon Mvinjwa
[email protected]This cake is definitely a labor of love, but it's worth the effort. The end result is stunning and delicious.
Serenity Couture
[email protected]I love the festive colors of this cake. It's perfect for any celebration.
sex lover
[email protected]The cake was a little too sweet for my taste, but overall it was still very good.
David HERMANN
[email protected]This cake is so light and fluffy, it practically melts in your mouth.
Dinesh Crestha
[email protected]The combination of flavors in this cake is divine. The pistachio, cherry, and chocolate layers are perfect together.
Ab Bhandari
[email protected]I've made this cake countless times and it's always a hit!