SPUMONI TORTE
I made up this recipe to end a big Italian Christmas Eve dinner. I thought it would be nice and light after a heavy meal. The cake frosts the best when it's been stored in the freezer for a day. -Lynne Ogg, East Bethel, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment; grease paper. Prepare cake mix batter according to package directions, adding almond extract before mixing batter. Transfer to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool as package directs., In a small bowl, beat cream until it begins to thicken. Add 2/3 cup confectioners' sugar; beat until soft peaks form. Place 1-1/2 cups whipped cream in each of 3 bowls. In a another bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. Fold pudding into 1 bowl of whipped cream. In second bowl of whipped cream, beat in 3 tablespoon cream cheese, cocoa and remaining confectioners' sugar until combined. In third bowl, beat in maraschino cherries, almond extract and remaining cream cheese., Place one cake layer on a serving plate; spread with pistachio filling. Top with another cake layer; spread with maraschino filling. Top with remaining cake layer; spread with chocolate filling. Refrigerate until serving.
Nutrition Facts : Calories 307 calories, Fat 24g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 145mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
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SQUIDS EarLobes
[email protected]Thanks for sharing this recipe!
Gaming Ranger
[email protected]I can't wait to try this recipe again.
Shane Michael
[email protected]This is a great recipe for a summer dessert.
Nokuthula Dimakatso
[email protected]I would definitely recommend this recipe to anyone who loves spumoni ice cream.
Sushma Lama
[email protected]Overall, I thought this was a good recipe for spumoni torte. It was easy to make and the results were delicious.
V Bhatta Sharma
[email protected]I had some trouble finding the ingredients for this recipe, but it was worth the effort.
Queen Goddess
[email protected]The spumoni torte was a bit too dense for my liking, but the flavor was good.
Adetunji Mitchelle
[email protected]I found the recipe to be a bit confusing, but the torte turned out great in the end.
MTV RWANDA
[email protected]The spumoni torte was a little too sweet for my taste, but it was still a delicious dessert.
Sayma Aktar Mafruja
[email protected]This is a great recipe for a classic Italian dessert.
Hamud Muhammad
[email protected]I'm not a big fan of spumoni ice cream, but I really enjoyed this torte. The cake was moist and the ice cream was creamy and flavorful.
Shabuj Roy
[email protected]The spumoni torte is a great dessert to make for a special occasion.
Parth Duhun
[email protected]I made this torte for my husband's birthday and he loved it. He said it was the best dessert he had ever had.
Md Shakil Ahammed
[email protected]The spumoni torte is a bit time-consuming to make, but it is definitely worth it.
aNightmare Games
[email protected]I love that this recipe uses three different flavors of ice cream. It makes the torte so festive and fun.
Partho Sannyal
[email protected]This is the best spumoni torte I have ever had. The ice cream is creamy and flavorful, and the cake is moist and fluffy.
Md badol Ali
[email protected]The spumoni torte was a big hit at my party. Everyone loved it.
Axmed Cabdulaahi
[email protected]I followed the recipe exactly and the torte turned out perfectly. It was so easy to make and the results were impressive.
Miah Bilal
[email protected]This spumoni torte is a delightful dessert that is perfect for any occasion. The combination of chocolate, vanilla, and strawberry ice cream is a classic flavor combination that is sure to please everyone.