SQUARE DEVILED EGGS
Forget about peeling shells the next time you make deviled eggs! In this fun, square version, whites and yolks are separated, cooked individually and then brought back together to taste just like the original.
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield about 4 dozen
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
- Separate the egg whites and yolks into 2 small bowls; set aside the yolks. Whisk the whites until just foamy, transfer them to the prepared baking dish, cover the dish with foil and bake until the whites have fully set, about 20 minutes. Let cool completely in the baking dish.
- While the whites are baking, beat the yolks until smooth. Lightly coat a medium nonstick skillet with cooking spray. Add the yolks, and scramble over medium low until fully cooked and slightly dry, 4 to 5 minutes.
- Transfer the yolks to a food processor. Add the mayonnaise, vinegar, mustard, 1/4 teaspoon salt and a few grinds of pepper, and pulse until smooth and creamy. Transfer the yolk mixture to a pastry bag fitted with a small round tip.
- Turn the egg whites out of the baking dish onto a cutting board. Cut into even 1-inch squares. Pipe swirly dollops of the egg yolk onto each square. Sprinkle each with paprika and chives if using.
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Danieka Martin
[email protected]I'm allergic to eggs, so I can't try this recipe. :(
Mohammat amhar Mohammat amhar
[email protected]This recipe seems like it would be a lot of work. I'm not sure it's worth it for deviled eggs.
kisbel gonzalez
[email protected]I don't think I'll be trying this recipe. I'm not a fan of deviled eggs.
Ana Gugava
[email protected]I'm not sure about the square-shaped eggs, but I'm willing to give this recipe a try. It sounds interesting.
James Murphy REALTOR
[email protected]These deviled eggs look delicious! I'm going to have to try this recipe soon.
Faizan Hussain
[email protected]I can't wait to try this recipe. I love deviled eggs and I'm always looking for new ways to make them.
Shannon Whitfield
[email protected]These deviled eggs are so cute! I love the idea of using square-shaped eggs.
Alex Karani
[email protected]I've tried many deviled egg recipes, but this one is my favorite. It's so easy to make and the results are always perfect.
Mahafug Hassan
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone loved them!
Awais Ahmad
[email protected]These deviled eggs are the best I've ever had. The filling is so creamy and flavorful, and the paprika adds a nice touch of color.
Kamogelo Masukela
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really good!
Lydiah Kubo
[email protected]I followed the recipe exactly and the deviled eggs turned out great. They were a little spicy for my taste, but my husband loved them.
Madison Murphy
[email protected]These deviled eggs are so creamy and flavorful. I love the addition of the mustard and celery.
Azizul Sowul
[email protected]I've made these deviled eggs several times and they always turn out perfect. They're the perfect appetizer for any occasion.
Dejour Winfield
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.