SQUASH AND CIDER SOUP
Provided by Suzanne Hamlin
Categories easy, lunch, soups and stews, appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- With a vegetable peeler, peel the squash from top to bottom. With a large, heavy knife, cut it in half lengthwise. Discard the seeds. Cut the two halves in half lengthwise, and then cut across to make large cubes. There should be about 4 cups.
- Swirl olive oil in the bottom of a large, heavy pot. Add onion and garlic, and cook slowly until soft, about 5 minutes. Add squash cubes, stock and 1 cup of cider. Cover, and cook over medium heat until the squash is very tender, about 20 minutes.
- Uncover, remove pot from heat and let rest 10 minutes. In a food processor, puree the mixture, in 2 batches if necessary. Return the mixture to the pot, and whisk in up to 1 cup of the remaining cider, thinning mixture to desired consistency. Season well with salt and pepper. Heat again until very hot, divide into 6 soup bowls and serve. (Soup can be made in advance and frozen, or refrigerated overnight and reheated before serving.)
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 3 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 619 milligrams, Sugar 12 grams
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Abigail Himmelberger
[email protected]I will definitely be making this soup again and again.
Helly Jelly
[email protected]This is the best squash soup I've ever had.
Michelle Oluwasusi
[email protected]I can't wait to make this soup again.
Zeeshan Mahi
[email protected]This soup is perfect for a cold fall day.
Awais Mahboob
[email protected]I'm so glad I found this recipe.
Mark “POPEYE” Sanders
[email protected]This soup is a great way to use up leftover squash.
Tedo Cohen
[email protected]I highly recommend this soup.
Thoufeeq Pappuz
[email protected]The spices in this soup are perfectly balanced.
Zikera Williams
[email protected]I love the creamy texture of this soup.
Tera Nyalambisa
[email protected]This soup is a must-try for any squash lover.
Madison Clewell
[email protected]I'm definitely making this soup again.
King Hacker
[email protected]This soup is so good, I could eat it every day.
Alfaf Ali
[email protected]This is my new favorite fall soup.
Aslam mehmood
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
R TIME
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use up leftover squash and cider.
surya Tamang
[email protected]I'm not a huge fan of squash, but this soup changed my mind. The cider and spices really balance out the flavor of the squash.
Medi Balaj
[email protected]I made this soup last night and it was a hit with my family! My kids loved the sweet and savory flavors, and my husband said it was the best soup I've ever made.
Azhar Gujjar
[email protected]This soup is the perfect fall comfort food. It's creamy, flavorful, and so easy to make. I love that it uses simple ingredients that I usually have on hand.