SQUASH AND SAGE SOUP
Steps:
- Make Butternut Squash Soup (below) using 2 shallots instead of onion. Fry sage leaves in the butter. Replace 1 1/2 cups of the broth with apple cider; add nutmeg. Top with creme fraiche and the fried sage.
- Butternut Squash Soup Saute 1/2 sliced onion with a pinch of thyme in butter until soft. Add salt, pepper, 2 pounds diced butternut squash and 5 cups chicken broth. Simmer until tender, then puree.
- See all 50 Easy Soups
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Tonz
[email protected]This soup was a bit too sweet for my taste. I would have preferred it if there was less squash and more sage. Overall, it was still a good soup, but I would make some changes to the recipe next time.
PRINC SHAKIL
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of salt and pepper to make it taste good. I would not recommend this recipe.
Leeanne Murray
[email protected]I made this soup exactly as the recipe stated and it turned out great! The flavors were well-balanced and the soup was very creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Hezekiah Siyingwa
[email protected]This soup is so creamy and flavorful. I love the addition of the sage. It really gives the soup a unique flavor. I will definitely be making this soup again and again.
Playstation Four
[email protected]I'm not a huge fan of squash, but I really enjoyed this soup. The sage and onion really balance out the sweetness of the squash. I would definitely make this soup again.
Ramlah Umar
[email protected]This soup is a great way to use up leftover squash. I always have a few extra squash in my fridge after Halloween, and this soup is a great way to use them up. It's also a very affordable meal to make.
Radica Bhiro
[email protected]I love this soup! It's so flavorful and creamy. I always add a little bit of extra cheese to make it even more decadent. I would definitely recommend this recipe to anyone looking for a delicious and comforting soup.
Toko MacJay
[email protected]This soup is so easy to make and it's always a hit with my family. I usually add a little bit of extra garlic and chili flakes to give it a bit of a kick. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Jaime Markin
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The flavors were perfect and the soup was very creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Roop Chand
[email protected]This soup is amazing! It's so flavorful and creamy. I love the addition of the sage. It really gives the soup a unique flavor. I will definitely be making this soup again and again.
Md Noushad
[email protected]I was disappointed with this soup. The flavors were not well-balanced and the soup was very watery. I would not recommend this recipe.
APEL Mahmud
[email protected]This soup was a bit too sweet for my taste. I would have preferred it if there was less squash and more sage. Overall, it was still a good soup, but I would make some changes to the recipe next time.
Abyot Mershaye
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of salt and pepper to make it taste good. I would not recommend this recipe.
nicky Nix
[email protected]I made this soup exactly as the recipe stated and it turned out great! The flavors were well-balanced and the soup was very creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Fahim Jaan Fahim
[email protected]This soup is so creamy and flavorful. I love the addition of the sage. It really gives the soup a unique flavor. I will definitely be making this soup again and again.
Md Obaidul Md Obaidul
[email protected]I'm not a huge fan of squash, but I really enjoyed this soup. The sage and onion really balance out the sweetness of the squash. I would definitely make this soup again.
Omera Christian
[email protected]This soup is a great way to use up leftover squash. I always have a few extra squash in my fridge after Halloween, and this soup is a great way to use them up. It's also a very affordable meal to make.
Fidelis Wisdom
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of extra sage to give it a more pronounced flavor.
Nilanthi Rajapaksha
[email protected]This soup was absolutely delicious! I made it for a dinner party and my guests raved about it. The flavors of the squash, sage, and onion were perfectly balanced. I will definitely be making this soup again.